Palmiers

Packaged product Sweets and Desserts Marque Repère

Palmiers contains 504 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).

100 g provides 54% of the Daily Value for manganese, 41% of the Daily Value for Vitamin E and 32% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmiers by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
504kcal per 100 g
6 gprotein
65 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 504 kcal
Total fat L 24 g 31%
Saturated fat L 11 g 55%
Cholesterol L 3.4 mg 1%
Sodium L 560 mg 24%
Total carbohydrates L 65 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 19 g
Added sugars L 18.8 g 38%
Protein L 6 g 12%
Vitamin A L 1.3 µg0.1%
Vitamin C L 0.29 mg0.3%
Vitamin D L 1.9 µg10%
Vitamin E L 6.2 mg41%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 14.7 µg4%
Vitamin B12 L 0.024 µg1%
Calcium L 23.9 mg2%
Iron L 1.4 mg8%
Magnesium L 41.3 mg10%
Phosphorus L 121 mg10%
Potassium L 160 mg3%
Zinc L 1.2 mg11%
Copper L 0.28 mg32%
Manganese L 1.2 mg54%
Selenium L 6.6 µg12%
Iodine L 17.6 µg12%
Chloride L 431 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%504kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese54%Vitamin E41%Copper32%Chloride19%Thiamin (B1)12%Selenium12%Iodine12%Zinc11%Magnesium10%Vitamin D10%

Nutritional insights

  • Protein6 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.2 g)
  • Sugars19 gin the lowest quarter of sweets and desserts (median 22 g)
  • Fat24 gin the lowest quarter of sweets and desserts (median 29.7 g)
  • Saturated fat11 gin the lowest quarter of sweets and desserts (median 16 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water17.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.2 g
Polyunsaturated fat L4.1 g
Sugars and starch (1)
Starch L29.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.017 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.64 g
Linoleic acid (omega-6, 18:2) L3.5 g
Carotenoids (1)
Beta-carotene L139 µg
Other components (2)
Water L17.7 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564706773837
Quantity
200 g (2x100g)
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 49,2 %, margarine végétale (huile de palme, eau, huile de tournesol, sel, jus de citron concentré), sucre, sel, arôme naturel, poudre à lever: E500. Traces de: arachides, lupin, fruits à coque, lait, moutarde, oeufs, graines de sesame, soja et sulfites,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltPeanutMilkEggPalm oilSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Palmiers feuilletés Belle France 504 7 g 65 g 24 g
Le Palmier (nouvelle recette) Marque Repère 504 6 g 65 g 24 g
Palmera Dulcesol 505 5.8 g 52 g 30 g
Mini Schweinsöhrchen Covo 505 5.3 g 64 g 25 g
Palmier sésame Bisson 505 7.5 g 58 g 26 g
Palmiers au sucre de canne Bio Village 503 6 g 65 g 24 g
Palmeritas Alipende 502 5 g 61 g 26 g
Preussen M-Classic 502 5.9 g 58 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706773837. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palmiers?

100 g of Palmiers has 504 kcal.

How much protein is in Palmiers?

Palmiers contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Palmiers?

Palmiers has 65 g of total carbohydrates per 100 g, including 1.8 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmiers?

Palmiers contains 24 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Palmiers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), Vitamin E (41% DV), copper (32% DV), chloride (19% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palmiers?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.