Osterbrot
Packaged product Bread and Baked Goods Ölz
Osterbrot contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.
Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 303 kcal per 100 g across 115 products.
100 g provides 50% of the Daily Value for manganese, 23% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 21 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 31.6 µg | 8% |
| Vitamin B12 L | 0.064 µg | 3% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 320 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.2 mg | 50% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 10.5 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 66%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for bread and baked goods (median 6.3 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 3 g)
- Sugars21 gabove the median for bread and baked goods (median 18.4 g)
- Fat9.4 gbelow the median for bread and baked goods (median 12 g)
- Saturated fat2.8 gbelow the median for bread and baked goods (median 7.4 g)
- Sodium280 mgabove the median for bread and baked goods (median 270 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water21.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.2 µg |
|---|
Other components (2)
| Water L | 21.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ölz
- Barcode
- 9005300095672
- Label serving
- 100 g
- Category
- Breads with raisins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_WEIZENMEHL_, Rosinen 17%, Zucker, Wasser, Palmfett, VOLLEI_, Rapsöl, VOLLMILCH PULVER, Hefe, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), Speisesalz, Gewürz, Konservierungsstoff: Sorbinsäure, _MILCHEIWEISS_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilMilkYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins Aldi | 336 | 5.2 g | 45 g | 14 g |
| Pains raisins pur beurre Super U | 336 | 6.6 g | 44 g | 15 g |
| Pain aux raisins match | 335 | 6.6 g | 45 g | 14 g |
| Pain au raisin Aldi | 335 | 6.2 g | 45 g | 14 g |
| Pain aux raisins bio Carrefour BIO | 334 | 5.8 g | 43 g | 15 g |
| Pain au raisin Leclerc | 333 | 5.6 g | 56 g | 9 g |
| Pains aux raisins feuilletés U | 333 | 5.8 g | 49 g | 12 g |
| Pain aux raisins Leclerc | 333 | 6.3 g | 49 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9005300095672. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.