Pain au raisin
Packaged product Bread and Baked Goods Aldi
Pain au raisin contains 335 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 303 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for bread and baked goods (median 6.3 g)
- Sugars19 gabove the median for bread and baked goods (median 18.4 g)
- Fat14 gin the top quarter of bread and baked goods (median 12 g)
- Saturated fat9.1 gin the top quarter of bread and baked goods (median 7.4 g)
- Sodium316 mgabove the median for bread and baked goods (median 270 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26030012
- Quantity
- 190 g
- Category
- Breads with raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, farine de blé, beurre fin 14%, raisins secs 12,7% (raisins secs, huiles végétales (coton, colza, tournesol)), sucre, levure, amidon modifié de pomme de terre, œufs, lait entier en poudre, sel, lactosérum en poudre, gluten de blé, lait écrémé en poudre, stabilisants: acétate de calcium, diphosphate tétrasodique et orthophosphate disodique, colorant: bêta-carotène, agent de traitement de la farine: acide ascorbique, arôme. Traces éventuelles de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastEggSaltRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux raisins match | 335 | 6.6 g | 45 g | 14 g |
| Pains aux raisins Aldi | 336 | 5.2 g | 45 g | 14 g |
| Osterbrot Ölz | 336 | 6.7 g | 55 g | 9.4 g |
| Pains raisins pur beurre Super U | 336 | 6.6 g | 44 g | 15 g |
| Pain aux raisins bio Carrefour BIO | 334 | 5.8 g | 43 g | 15 g |
| Pain au raisin Leclerc | 333 | 5.6 g | 56 g | 9 g |
| Pains aux raisins feuilletés U | 333 | 5.8 g | 49 g | 12 g |
| Pain aux raisins Leclerc | 333 | 6.3 g | 49 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26030012. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.