Ost- & broccolipaj

Packaged product Meals and Dishes Chef Select

Ost- & broccolipaj contains 241 kcal per 100 g. A serving, 220 g (220 g) provides about 530 kcal.

Roughly 53% of its calories come from fat, with 31% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 119 kcal per 100 g across 130 products.

100 g provides 30% of the Daily Value for manganese, 24% of the Daily Value for Vitamin C and 19% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ost- & broccolipaj by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
9.5 gprotein
18 gcarbohydrates
14 gfat
530kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 14 g 18%
Saturated fat L 4.7 g 24%
Cholesterol L 67.5 mg 22%
Sodium L 308 mg 13%
Total carbohydrates L 18 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%
Vitamin A L 94 µg10%
Vitamin C L 21.5 mg24%
Vitamin D L 0.34 µg2%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.37 mg2%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 48.4 µg12%
Vitamin B12 L 0.46 µg19%
Calcium L 151 mg12%
Iron L 0.99 mg5%
Magnesium L 32.4 mg8%
Phosphorus L 189 mg15%
Potassium L 214 mg5%
Zinc L 1.2 mg11%
Copper L 0.12 mg13%
Manganese L 0.68 mg30%
Selenium L 4.8 µg9%
Iodine L 13.7 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 31%Fat: 53%241kcal / 100 g
  • Protein 16%
  • Carbohydrates 31%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Vitamin C24%Vitamin B1219%Phosphorus15%Riboflavin (B2)14%Copper13%Folate (B9)12%Pantothenic acid (B5)12%Calcium12%Zinc11%

Nutritional insights

  • Protein9.5 gin the top quarter of meals and dishes (median 4.9 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 2.2 g)
  • Sugars3.1 gabove the median for meals and dishes (median 2.5 g)
  • Fat14 gin the top quarter of meals and dishes (median 4.2 g)
  • Saturated fat4.7 gin the top quarter of meals and dishes (median 0.88 g)
  • Sodium308 mgin the top quarter of meals and dishes (median 247 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L16 g
Carotenoids (1)
Beta-carotene L98 µg
Other components (2)
Water L56.2 g
Alcohol L0 g

Product details

Brand
Chef Select
Barcode
4056489770473
Quantity
220 g
Label serving
220 g
Category
Vegetable based frozen ready-made meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_vetemjöl_ (innehåller _kornmalt_), broccoli 20%, _mjölk_, ost (_mjölk_, syrningskultur, ystenzym, salt) 16%, _ägg_, grädde 4.8%, smör 4.4%, modifierad stärkelse, rapsolja, salt, svartpeppar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourMilkEggCreamButterRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489770473. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ost- & broccolipaj?

100 g of Ost- & broccolipaj has 241 kcal. Serving, 220 g (220 g): about 530 kcal.

How much protein is in Ost- & broccolipaj?

Ost- & broccolipaj contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 20.9 g in serving, 220 g (220 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.9 g).

How many carbs are in Ost- & broccolipaj?

Ost- & broccolipaj has 18 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ost- & broccolipaj?

Ost- & broccolipaj contains 14 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Ost- & broccolipaj contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Vitamin C (24% DV), Vitamin B12 (19% DV), phosphorus (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ost- & broccolipaj?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.