nut with me!

Packaged product Nuts and Seeds Gepa

Nut with me! contains 402 kcal per 100 g. A serving, 35 g (35 g) provides about 141 kcal.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (433 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

nut with me! by Gepa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
7.3 gprotein
55 gcarbohydrates
16 gfat
141kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Sodium L 116 mg 5%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 28.1 g 56%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%402kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of nuts and seeds (median 10 g)
  • Sugars36 gabove the median for nuts and seeds (median 34.6 g)
  • Fat16 gbelow the median for nuts and seeds (median 22.9 g)
  • Saturated fat2 gin the lowest quarter of nuts and seeds (median 4.4 g)
  • Sodium116 mgabove the median for nuts and seeds (median 58.5 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gepa
Barcode
4013320102664
Quantity
35g
Label serving
35 g
Category
Cashew nut bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rosinen 21%, Sonnenblumenöl, Reissirup, Haselnüsse geröstet 17%, Haferflocken, Cashewkerne, Quinoa Crisp Reismehl, Quinoa, Zucker, Agavendicksaft, Honig, Himbeeren gefriergetrocknet 3%, Himbeerpulver gefriergetrocknet 2%, Limettengranulat gefriergetrocknet, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilHazelnutOatsSugarHoneySalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4013320102664. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in nut with me!?

100 g of nut with me! has 402 kcal. Serving, 35 g (35 g): about 141 kcal.

How much protein is in nut with me!?

Nut with me! contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.6 g in serving, 35 g (35 g). About 7% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in nut with me!?

Nut with me! has 55 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nut with me!?

Nut with me! contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in nut with me!?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.