Nürnberger Lebkuchen
Packaged product Sweets and Desserts DmBio
Nürnberger Lebkuchen contains 386 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (391 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 42 g | |
| Added sugars L | 59.3 g | 119% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for sweets and desserts (median 8 g)
- Fiber3 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sugars42 gabove the median for sweets and desserts (median 39.2 g)
- Fat11 gbelow the median for sweets and desserts (median 12.1 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 3.2 g)
- Sodium160 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172053702
- Quantity
- 200 g
- Category
- Oblaten lebkuchen
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rohrzucker, _Weizenmehl_, Ölsamen (_Haselnüsse_, _Mandeln_, _Cashewkerne_), Blütenhonig, Schokolade (Kakaomasse, Rohrzucker, Kakaobutter, Emulgator: Lecithine), Orangenschalen, _Milcheiweiß_, _Hühnereitrockeneiweiß_, _Volleipulver_, Gewürze (Zimt, Koriander, Nelke, Anis, Ingwer, Muskatnuss, Piment), Kartoffelstärke, Reismehl, Backtriebmittel: Natriumhydrogencarbonat, Kaliumcarbonate; Wachsmaisstärke, _Weizeneiweiß_, Zitronensaft, Salz, Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHoneyEggRiceSaltRapeseed (canola) oilHazelnutAlmondCocoa butterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Douceur Feine Nürnberger Oblaten lebkuchen Aachener Zucker und Backwaren Paul Schaeffer | 386 | 8.2 g | 60.6 g | 11.4 g |
| Oblatenlebkuchen Douceur | 387 | 7.5 g | 61 g | 12.6 g |
| Feine Oblaten Lebkuchen Alnatura | 390 | 7.7 g | 59 g | 12 g |
| Nürnberger Oblaten-Lebkuchen Bitterschokolade Georg Goess | 391 | 7.9 g | 59 g | 13.1 g |
| Lebkuchen Oblaten Schokolade Favorina | 391 | 7.9 g | 59 g | 13.1 g |
| Oblaten-Lebkuchen Leupoldt | 391 | 7.7 g | 63 g | 10 g |
| Bio Oblaten Lebkuchen Natur Gut | 391 | 8.3 g | 61.2 g | 11.9 g |
| Oblaten Lebkuchen Georg Goess | 391 | 8.2 g | 60.2 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4058172053702. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.