Noodle Bowl Curry
Packaged product Grains and Pasta Bramwells
Noodle Bowl Curry contains 87 kcal per 100 g. A serving, 1 per bowl, 435 g (435 g) provides about 379 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87.1 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 254 mg | 11% |
| Total carbohydrates L | 11.9 g | 4% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 0.83 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.83 gbelow the median for grains and pasta (median 2 g)
- Sugars0.83 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat3.4 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat1.6 gbelow the median for grains and pasta (median 4.5 g)
- Sodium254 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4061464935242
- Label serving
- 1 per bowl (435 g)
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOODLES (87%) (Wheat Flour, Palm Oil, Thickener: Modified Potato Starch; lodised Salt (Sodium Chloride, Potassium lodate), Sugar, Stabiliser: Guar Gum; Garlic Powder, Acidity Regulator: Sodium Carbonate), Curry Seasoning (Salt, Maltodextrin, Flavour Enhancer: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Yeast Extract, Onion Powder, Garlic Powder, Flavouring, Turmeric Powder, Turmeric Extract), Vegetable Seasonings (Dried Carrot, Dried Onions), Chilli Powder. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarGarlicSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good Noodles Unox | 87 | 2 g | 11 g | 3.8 g |
| Instant Noodles vegetable flavour Kania | 87 | 2.3 g | 15.9 g | 1.4 g |
| Aïki Noodles Cup BBQ Royco | 87 | 2 g | 11 g | 3.8 g |
| High Protein Meat Free Curried Noodles Muscle food | 87 | 7.5 g | 7.2 g | 2.4 g |
| Instant noodles curry flavour Maggi | 87 | 2 g | 11.6 g | 3.4 g |
| Ramen Maggi | 87 | 2 g | 11.7 g | 3.4 g |
| Instant Noodles Casserole Beef Flavour Thai Preserved Food Factory Co. Ltd. | 87 | 1.9 g | 12 g | 3.4 g |
| Instant Noodles Maggi | 87 | 2 g | 12.3 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464935242. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.