Noodle Bowl Curry

Packaged product Getreide und Pasta Bramwells

Noodle Bowl Curry contains 87 kcal per 100 g. A Serving, 1 per bowl, 435 g (435 g) provides about 379 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle Bowl Curry by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
1,8 gprotein
11,9 gcarbohydrates
3,4 gfat
379kcal in Serving, 1 per bowl, 435 g (435 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,1 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 254 mg 11 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 0,83 g 3 %
Total sugars L 0,83 g
Added sugars L 5,2 g 10 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %87kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of Getreide und Pasta (median 8 g)
  • Fiber0,83 gbelow the median for Getreide und Pasta (median 2 g)
  • Sugars0,83 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Fat3,4 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Saturated fat1,6 gbelow the median for Getreide und Pasta (median 5 g)
  • Sodium254 mgin the lowest quarter of Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4061464935242
Label serving
1 per bowl (435 g)
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES (87%) (Wheat Flour, Palm Oil, Thickener: Modified Potato Starch; lodised Salt (Sodium Chloride, Potassium lodate), Sugar, Stabiliser: Guar Gum; Garlic Powder, Acidity Regulator: Sodium Carbonate), Curry Seasoning (Salt, Maltodextrin, Flavour Enhancer: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Yeast Extract, Onion Powder, Garlic Powder, Flavouring, Turmeric Powder, Turmeric Extract), Vegetable Seasonings (Dried Carrot, Dried Onions), Chilli Powder. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölZuckerKnoblauchSalzHefeZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle Bowl Curry?

100 g of Noodle Bowl Curry has 87 kcal. Serving, 1 per bowl, 435 g (435 g): about 379 kcal.

How much protein is in Noodle Bowl Curry?

Noodle Bowl Curry contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,7 g in Serving, 1 per bowl, 435 g (435 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Noodle Bowl Curry?

Noodle Bowl Curry has 11,9 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle Bowl Curry?

Noodle Bowl Curry contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Noodle Bowl Curry?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464935242. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.