Noodle Bowl Curry

Packaged product Grains et pâtes alimentaires Bramwells

Noodle Bowl Curry contains 87 kcal per 100 g. A serving, 1 per bowl, 435 g (435 g) provides about 379 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Noodle Bowl Curry by Bramwells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
1,8 gprotein
11,9 gcarbohydrates
3,4 gfat
379kcal in serving, 1 per bowl, 435 g (435 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87,1 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 254 mg 11 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 0,83 g 3 %
Total sugars L 0,83 g
Added sugars L 5,2 g 10 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %87kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Fiber0,83 gbelow the median for grains et pâtes alimentaires (median 2 g)
  • Sugars0,83 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
  • Fat3,4 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Saturated fat1,6 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Sodium254 mgin the lowest quarter of grains et pâtes alimentaires (median 900 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells
Barcode
4061464935242
Label serving
1 per bowl (435 g)
Category
Nouilles instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES (87%) (Wheat Flour, Palm Oil, Thickener: Modified Potato Starch; lodised Salt (Sodium Chloride, Potassium lodate), Sugar, Stabiliser: Guar Gum; Garlic Powder, Acidity Regulator: Sodium Carbonate), Curry Seasoning (Salt, Maltodextrin, Flavour Enhancer: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Sugar, Yeast Extract, Onion Powder, Garlic Powder, Flavouring, Turmeric Powder, Turmeric Extract), Vegetable Seasonings (Dried Carrot, Dried Onions), Chilli Powder. ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreAileSelLevureOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle Bowl Curry?

100 g of Noodle Bowl Curry has 87 kcal. Serving, 1 per bowl, 435 g (435 g): about 379 kcal.

How much protein is in Noodle Bowl Curry?

Noodle Bowl Curry contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 7,7 g in serving, 1 per bowl, 435 g (435 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Noodle Bowl Curry?

Noodle Bowl Curry has 11,9 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle Bowl Curry?

Noodle Bowl Curry contains 3,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Noodle Bowl Curry?

100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061464935242. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.