Nesquik Duo
Packaged product Grains and Pasta Nestlé
Nesquik Duo contains 384 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (384 kcal per 100 g).
100 g provides 104% of the Daily Value for Pantothenic acid (B5), 88% of the Daily Value for Niacin (B3) and 56% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 74.4 g | 27% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 22.1 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 8.4 g | 17% |
| Vitamin D L | 4 µg | 20% |
| Niacin (B3) L | 14 mg | 88% |
| Pantothenic acid (B5) L | 5.2 mg | 104% |
| Calcium L | 540 mg | 42% |
| Iron L | 10 mg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gabove the median for grains and pasta (median 8.3 g)
- Fiber8.1 gabove the median for grains and pasta (median 6.6 g)
- Sugars22.1 gbelow the median for grains and pasta (median 23 g)
- Fat4.1 gabove the median for grains and pasta (median 3.9 g)
- Saturated fat1.8 gin the top quarter of grains and pasta (median 0.7 g)
- Sodium68 mgin the lowest quarter of grains and pasta (median 264 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613032028251
- Quantity
- 325 g
- Category
- Extruded cereals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain wheat flour (50,8%), sugar, glucose syrup, corn grits (10,3%), rice flour (6,5%), wheat flour (3,6%), reduced fat cocoa powder (3,3%), calcium carbonate, cocoa butter, whole milk powder (1,1%), contains sunflower oil and/or palm oil, natural flavors, salt, emulsifier: lecithins, iron, vitamin b3 (nicotinamide), vitamin b5 (calcium d-pantothenate), vitamin d (cholecalciferol), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamine hydrochloride), vitamin b2 (riboflavin), vitamin b9 (pteroylmonoglutamic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupRiceCocoa butterSunflower oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Squares Continente | 384 | 6.7 g | 83 g | 1.9 g |
| Chocorice Cereais de Arroz Integral e Trigo Integral com Chocolate Pingo Doce | 384 | 9.5 g | 74 g | 3.7 g |
| Power Cereal Golden Bridge | 384 | 20 g | 66 g | 3.1 g |
| Nesquik Mix Nesquik | 384 | 8.4 g | 74.3 g | 4.1 g |
| Multi Cheerios Nestlé | 384 | 9.5 g | 72.5 g | 4.3 g |
| Cheerios Owsiany Jabłko i Cynamon Nestle | 384 | 9.7 g | 67 g | 6.4 g |
| Fruit Rings DE-VAU-Gesundkostwerk | 384 | 7.9 g | 81.8 g | 2 g |
| Karamel crisps Granola | 384 | 9 g | 75 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613032028251. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.