MOI moeilleux speculoos
Packaged product Sweets and Desserts MOI
MOI moeilleux speculoos contains 426 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars31 gin the top quarter of sweets and desserts (median 25 g)
- Fat25 gin the top quarter of sweets and desserts (median 12.4 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium80 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MOI
- Barcode
- 15414818044583
- Quantity
- 2x90g
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
barn EGGS, sugar, speculoos paste 19% (speculoos biscuits 60% (WHEAT flour (contains gluten), sugar, vegetable oil (palm, rapeseed), candy sugar syrup, raising agent: E500ii; salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier: E322; natural flavour; acid: E330), WHEAT flour (contains gluten), vegetable oils (rapeseed, sunflower), butter (MILK), whole MILK powder, water, condensed sweet MILK (full-cream MILK, sugar), burnt sugar, flavour, spices. May contain almonds, hazelnuts, walnuts, pecan nuts, and pistachio nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourButterSaltCinnamonRapeseed (canola) oilSunflower oilMilkPalm oil
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|---|---|---|---|---|
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| PATISSERIE DU CHEF Bresiliennetaart PATISSERIE DU CHEF | 375 | 4.6 g | 56 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 15414818044583. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.