MOI Mini beignets Hazelnoot Cacao
Packaged product Sweets and Desserts MOI
MOI Mini beignets Hazelnoot Cacao contains 428 kcal per 100 g.
Roughly 51% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
100 g provides 36% of the Daily Value for Vitamin E, 26% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 45.2 mg | 15% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 57.9 µg | 6% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.2 mg | 16% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.058 mg | 3% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 50.7 mg | 4% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 31.8 mg | 8% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 210 mg | 4% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.59 mg | 26% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 26.3 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars22 gbelow the median for sweets and desserts (median 25 g)
- Fat24 gin the top quarter of sweets and desserts (median 12.4 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 8.2 g)
- Sodium276 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water25.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12 µg |
|---|
Other components (2)
| Water L | 25.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MOI
- Barcode
- 3666729003448
- Quantity
- 200g
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, sugar, water, rapeseed oil, palm oil, EGG, BUTTER, dextrose, HAZELNUT paste 3.1%, skimmed MILK powder, fat reduced cocoa powder 1.6%, WHEAT GLUTEN, salt, yeast, WHEAT starch, cocoa mass 0.2%, emulsifier: E322 (SOYA), palm fat, antioxidant: E300. May contain: OTHER NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilPalm oilEggButterHazelnutSaltYeast
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|---|---|---|---|---|
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| PATISSERIE DU CHEF Bresiliennetaart PATISSERIE DU CHEF | 375 | 4.6 g | 56 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3666729003448. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.