Pão de Leite
Packaged product Bread and Baked Goods Manhãzitos
Pão de Leite contains 333 kcal per 100 g. A serving, 27 g (27 g) provides about 90 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 11 g | |
| Added sugars L | 10.6 g | 21% |
| Protein L | 10 g | 20% |
| Iron L | 3.9 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.3 g)
- Sugars11 gin the lowest quarter of bread and baked goods (median 12 g)
- Fat8.9 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat2.8 gabove the median for bread and baked goods (median 2.4 g)
- Sodium304 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manhãzitos
- Barcode
- 5601027977938
- Quantity
- 216 g
- Label serving
- 27 g
- Category
- Milk bread rolls
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _trigo_ (51%), água, açúcar, óleos e gorduras vegetais (girassol, palma), _ovo_ líquido pasteurizado, xarope de glucose-frutose, levedura, _leite_ em pó magro (2,5%), emulsionante (E 471), sal, glúten de _trigo_, conservantes (E 282, E 200), estabilizador (E 466), aromas, corante (beta-caroteno), acidificante (E 330), antioxidantes (E 306, E 304) e minerais (ferro).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchbrötchen Biscoteria | 333 | 9.4 g | 50 g | 10 g |
| Pain au Lait Réu | 333 | 9.5 g | 50 g | 10 g |
| Pains au lait maitre jeanpierre | 333 | 9.8 g | 51.2 g | 8.6 g |
| Milchbrötchen Petit Paris | 332 | 8.9 g | 53.5 g | 9.2 g |
| Milchbrötchen Jean Luc | 334 | 8.8 g | 56.1 g | 7.8 g |
| Milchbrötchen Edeka | 334 | 8.8 g | 56.1 g | 7.8 g |
| 10 Pains au lait Tous les jours | 334 | 8.1 g | 53 g | 10 g |
| Pains au lait Brioches Pasquier | 334 | 8.2 g | 51 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601027977938. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.