Milchbrötchen
Packaged product Bread and Baked Goods Jean Luc
Milchbrötchen contains 334 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (349 kcal per 100 g).
100 g provides 48% of the Daily Value for manganese, 21% of the Daily Value for Vitamin B12 and 20% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 48.2 mg | 16% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 12.2 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 42.8 µg | 5% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.73 mg | 15% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 35.3 µg | 9% |
| Vitamin B12 L | 0.51 µg | 21% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 48.6 mg | 12% |
| Phosphorus L | 225 mg | 18% |
| Potassium L | 296 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.16 mg | 17% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 19.8 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.5 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars12.2 gabove the median for bread and baked goods (median 12 g)
- Fat7.8 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat2.1 gbelow the median for bread and baked goods (median 2.4 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water23.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.2 µg |
|---|
Other components (2)
| Water L | 23.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jean Luc
- Barcode
- 4316268563949
- Quantity
- 480 g
- Category
- Milk bread rolls
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, 11,6% Vollmilchpulver, Wasser, Zucker, 9% Hühnervollei, Rapsöl, Speisesalz, Backhefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; natürliche Aromen, Verdickungsmittel: Natrium-Carboxymethylcellulose; Weizengluten, Milchprotein. Das Produkt kann Spuren von Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchbrötchen Edeka | 334 | 8.8 g | 56.1 g | 7.8 g |
| 10 Pains au lait Tous les jours | 334 | 8.1 g | 53 g | 10 g |
| Pains au lait Brioches Pasquier | 334 | 8.2 g | 51 g | 11 g |
| Pain au lait Touche de fruits rouges Brioches Pasquier | 334 | 8.2 g | 51 g | 11 g |
| 12 pains au lait - touche de fruits rouges Pasquier | 334 | 8.2 g | 51 g | 11 g |
| Pains au lait touche de fruits rouge Pasquier | 334 | 8.2 g | 51 g | 11 g |
| Brioche pasquier pain au lait Brioche Pasquier | 335 | 9.4 g | 51 g | 10 g |
| Petits Pains au lait Coop | 335 | 9 g | 56 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268563949. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.