Medley Harvest Pilaf
Packaged product Grains and Pasta
Medley Harvest Pilaf contains 380 kcal per 100 g. A serving, 1/3 cup, 50 g (50 g) provides about 190 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 6 g | |
| Protein L | 16 g | 32% |
| Calcium L | 34 mg | 3% |
| Iron L | 2 mg | 11% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of grains and pasta (median 6.7 g)
- Fiber10 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars6 gin the top quarter of grains and pasta (median 1.8 g)
- Fat5 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
- Sodium580 mgabove the median for grains and pasta (median 417 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 16 g | 16 g |
| Carbohydrates | 66 g | 66 g |
| Fat | 5 g | 5 g |
| Fiber | 10 g | 10 g |
| Sugars | 6 g | 6 g |
| Sodium | 580 mg | 580 mg |
Product details
- Barcode
- 0850000039131
- Label serving
- 1/3 cup (50 g)
- Category
- Rice dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rightrice (lentil flour, chickpea flour, pea fiber, rice flour), quinoa, sorghum, dehydrated carrots, pumpkin seeds, sunflower oil, maltodextrin, sea salt, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltChickpeasRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply rice sides, rice & sauce mix Weis Quality | 381 | 9.5 g | 74.6 g | 4 g |
| Ottogi, vegetable rice porridge Ottogi | 382 | 8.8 g | 79.4 g | 4.4 g |
| Farro risotto with porcini mushrooms Nature's Earthly Choice | 378 | 15.6 g | 77.8 g | 2.2 g |
| Pearled Barley Spelt Brown Rice Blend Wild Oats Marketing Llc | 378 | 11.1 g | 77.8 g | 2.2 g |
| Barley Green Lentils Red Quinoa Brown Rice Blend Wild Oats Marketing Llc | 378 | 11.1 g | 75.6 g | 2.2 g |
| Heirloom Organic Rice And Grains Kasakoda | 378 | 8.9 g | 71.1 g | 6.7 g |
| Barley, Spelt & Brown Rice Th Traders | 378 | 11.1 g | 77.8 g | 2.2 g |
| Red Quinoa, Green Lentils, Barley & Brown Rice Ht Traders | 378 | 11.1 g | 75.6 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396535. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850000039131. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.