Lütticher Waffeln (5 Stück)

Packaged product Bread and Baked Goods Lotus

Lütticher Waffeln (5 Stück) contains 442 kcal per 100 g. A serving, 55 g (55 g) provides about 243 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (451 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin E, 37% of the Daily Value for manganese and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lütticher Waffeln (5 Stück) by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
5 gprotein
55 gcarbohydrates
22 gfat
243kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 22 g 28%
Saturated fat L 11 g 55%
Cholesterol L 30.3 mg 10%
Sodium L 240 mg 10%
Total carbohydrates L 55 g 20%
Dietary fiber L 0.9 g 3%
Total sugars L 29 g
Added sugars L 28.6 g 57%
Protein L 5 g 10%
Vitamin A L 13.9 µg2%
Vitamin C L 0.097 mg0.1%
Vitamin D L 0.22 µg1%
Vitamin E L 7.6 mg50%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 0.19 mg1%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0.11 µg5%
Calcium L 18.9 mg1%
Iron L 1.1 mg6%
Magnesium L 30.9 mg7%
Phosphorus L 124 mg10%
Potassium L 139 mg3%
Zinc L 0.88 mg8%
Copper L 0.12 mg13%
Manganese L 0.85 mg37%
Selenium L 7 µg13%
Iodine L 18.3 µg12%
Chloride L 372 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%442kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E50%Manganese37%Thiamin (B1)17%Chloride16%Copper13%Selenium13%Iodine12%Phosphorus10%Zinc8%Magnesium7%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 6.1 g)
  • Fiber0.9 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Sugars29 gin the top quarter of bread and baked goods (median 28 g)
  • Fat22 gin the lowest quarter of bread and baked goods (median 23 g)
  • Saturated fat11 gbelow the median for bread and baked goods (median 11.5 g)
  • Sodium240 mgbelow the median for bread and baked goods (median 339 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13 g
Polyunsaturated fat L5.5 g
Sugars and starch (1)
Starch L22.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.28 g
Linoleic acid (omega-6, 18:2) L5.1 g
Carotenoids (1)
Beta-carotene L29.3 µg
Other components (2)
Water L10.6 g
Alcohol L0 g

Product details

Brand
Lotus
Barcode
5410126002003
Quantity
50g
Label serving
55 g
Category
Liège-style plain waffles
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar 21%, vegetable oils (palm, rapeseed), glucose-fructose syrup, ground eggs, yeast, emulsifier (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin), salt, aroma,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastSaltPalm oilRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5410126002003. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lütticher Waffeln (5 Stück)?

100 g of Lütticher Waffeln (5 Stück) has 442 kcal. Serving, 55 g (55 g): about 243 kcal.

How much protein is in Lütticher Waffeln (5 Stück)?

Lütticher Waffeln (5 Stück) contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2.8 g in serving, 55 g (55 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 6.1 g).

How many carbs are in Lütticher Waffeln (5 Stück)?

Lütticher Waffeln (5 Stück) has 55 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lütticher Waffeln (5 Stück)?

Lütticher Waffeln (5 Stück) contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Lütticher Waffeln (5 Stück) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), manganese (37% DV), Thiamin (B1) (17% DV), chloride (16% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lütticher Waffeln (5 Stück)?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.