EN

Lebkuchen Allerlei

Packaged product Bread and Baked Goods Dennree

Lebkuchen Allerlei contains 418 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lebkuchen Allerlei by Dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
4.8 gprotein
66 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 14 g 18%
Saturated fat L 8.1 g 41%
Sodium L 40 mg 2%
Total carbohydrates L 66 g 24%
Dietary fiber L 4.3 g 15%
Total sugars L 41 g
Added sugars L 40.2 g 80%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 31%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for bread and baked goods (median 5.4 g)
  • Fiber4.3 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars41 gabove the median for bread and baked goods (median 39 g)
  • Fat14 gin the top quarter of bread and baked goods (median 6.5 g)
  • Saturated fat8.1 gin the top quarter of bread and baked goods (median 2 g)
  • Sodium40 mgin the lowest quarter of bread and baked goods (median 132 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dennree
Barcode
4021851867938
Quantity
200 g
Category
Gingerbreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zartbitterschokolade* (Rohrzucker*, Kakaomasse*, Kakaobutter*), Weizenmehl*, Rohrzucker*, Invertzuckersirup*, Backtriebmittel: Kaliumcarbonat, Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Weizeneiweiß*, Zucker*, Rapsöl*, Gewürze* (enthalten Zimt*), Karamellzuckersirup*, Maisstärke*, Säuerungsmittel: Milchsäure; Verdickungsmittel: Agar-Agar*; Glukosesirup*, färbende Lebensmittel: Spirulinakonzentrat*, Rettichkonzentrat*, Karottenkonzentrat*, Apfelkonzentrat*; Kokosnussöl* *aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Eiern, Soja, Milch, Schalenfrüchten und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilGlucose syrupAppleCoconut oilCocoa butterCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Lebkuchen DmBio 419 6 g 63 g 15 g
Elisen Lebkuchen Migros 419 8 g 54 g 17 g
Honig-Pfefferkuchen-Spitzen Emil Reimann 419 6.4 g 64 g 14 g
Nürnberger Allerlei Wicklein 417 7.5 g 64.9 g 13.2 g
Gourmet Lebkuchen Klassiker Aldi 417 7.3 g 60.8 g 14.9 g
Bunte Schoko-Lebkuchen Wicklein 417 5.7 g 66.3 g 13.8 g
Galleta de jengibre con glaseado de azucar Starbucks 417 5.5 g 78 g 8.8 g
Schokoliertes Lebkuchen-Allerlei Wicklein 420 6 g 63.4 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4021851867938. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lebkuchen Allerlei?

100 g of Lebkuchen Allerlei has 418 kcal.

How much protein is in Lebkuchen Allerlei?

Lebkuchen Allerlei contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.4 g).

How many carbs are in Lebkuchen Allerlei?

Lebkuchen Allerlei has 66 g of total carbohydrates per 100 g, including 4.3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lebkuchen Allerlei?

Lebkuchen Allerlei contains 14 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Lebkuchen Allerlei?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.