Lebkuchen Allerlei
Packaged product Brot und Backwaren Dennree
Lebkuchen Allerlei contains 418 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 41 g | |
| Added sugars L | 40,2 g | 80 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for Brot und Backwaren (median 5,4 g)
- Fiber4,3 gabove the median for Brot und Backwaren (median 3,5 g)
- Sugars41 gabove the median for Brot und Backwaren (median 39 g)
- Fat14 gin the top quarter of Brot und Backwaren (median 6 g)
- Saturated fat8,1 gin the top quarter of Brot und Backwaren (median 1,5 g)
- Sodium40 mgin the lowest quarter of Brot und Backwaren (median 132 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zartbitterschokolade* (Rohrzucker*, Kakaomasse*, Kakaobutter*), Weizenmehl*, Rohrzucker*, Invertzuckersirup*, Backtriebmittel: Kaliumcarbonat, Ammoniumhydrogencarbonat, Natriumhydrogencarbonat; Weizeneiweiß*, Zucker*, Rapsöl*, Gewürze* (enthalten Zimt*), Karamellzuckersirup*, Maisstärke*, Säuerungsmittel: Milchsäure; Verdickungsmittel: Agar-Agar*; Glukosesirup*, färbende Lebensmittel: Spirulinakonzentrat*, Rettichkonzentrat*, Karottenkonzentrat*, Apfelkonzentrat*; Kokosnussöl* *aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Eiern, Soja, Milch, Schalenfrüchten und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)GlucosesirupAppleKokosölKakaobutterZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen DmBio | 419 | 6 g | 63 g | 15 g |
| Elisen Lebkuchen Migros | 419 | 8 g | 54 g | 17 g |
| Honig-Pfefferkuchen-Spitzen Emil Reimann | 419 | 6,4 g | 64 g | 14 g |
| Nürnberger Allerlei Wicklein | 417 | 7,5 g | 64,9 g | 13,2 g |
| Galleta de jengibre con glaseado de azucar Starbucks | 417 | 5,5 g | 78 g | 8,8 g |
| Schokoliertes Lebkuchen-Allerlei Wicklein | 420 | 6 g | 63,4 g | 14,9 g |
| Gevulde Koek De Lekkerste | 420 | 5,5 g | 62,6 g | 16,4 g |
| Mini Elisen Georg Goess | 420 | 9,2 g | 47 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lebkuchen Allerlei?
100 g of Lebkuchen Allerlei has 418 kcal.
How much protein is in Lebkuchen Allerlei?
Lebkuchen Allerlei contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 5,4 g).
How many carbs are in Lebkuchen Allerlei?
Lebkuchen Allerlei has 66 g of total carbohydrates per 100 g, including 4,3 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lebkuchen Allerlei?
Lebkuchen Allerlei contains 14 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Lebkuchen Allerlei?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4021851867938. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.