Bunte Schoko-Lebkuchen
Packaged product Bread and Baked Goods Wicklein
Bunte Schoko-Lebkuchen contains 417 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 66.3 g | 24% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 39.8 g | |
| Added sugars L | 44.7 g | 89% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for bread and baked goods (median 5.4 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars39.8 gabove the median for bread and baked goods (median 39 g)
- Fat13.8 gabove the median for bread and baked goods (median 6.5 g)
- Saturated fat8.6 gin the top quarter of bread and baked goods (median 2 g)
- Sodium120 mgbelow the median for bread and baked goods (median 132 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355031003
- Quantity
- 300 g
- Category
- Gingerbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator: Lecithine), WEIZENMEHL, Zucker, Karamellzuckersirup (Glukosesirup, Zucker), WEIZENEIWEISS, Backtriebmittel: Kaliumcarbonate, Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Diphosphate; BUTTER, WEIZENSTÄRKE, Gewürze (enthalten Zimt), Verdickungsmittel: Agar-Agar; Glukosesirup, Farbstoffe: Riboflavin, Kann Spuren von SCHALENFRÜCHTEN, EI, SESAM und SOJA enthalten. Indigotin; Rote-Beete-Saft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterGlucose syrupCocoa butterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galleta de jengibre con glaseado de azucar Starbucks | 417 | 5.5 g | 78 g | 8.8 g |
| Gourmet Lebkuchen Klassiker Aldi | 417 | 7.3 g | 60.8 g | 14.9 g |
| Nürnberger Allerlei Wicklein | 417 | 7.5 g | 64.9 g | 13.2 g |
| Lebkuchen Allerlei Dennree | 418 | 4.8 g | 66 g | 14 g |
| Wicklein Meistersinger Lebkuchen Wicklein | 416 | 8.7 g | 50.9 g | 18.7 g |
| Pain d'épices Fortwenger | 416 | 7.4 g | 71.6 g | 10.1 g |
| Pere noel chocolate au pain d'epices Fortwenger | 416 | 7.1 g | 66.6 g | 12.6 g |
| Pain d'épice, langue chocolatées Fortwenger | 416 | 7.1 g | 66.6 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008355031003. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.