Elisen Lebkuchen
Packaged product Bread and Baked Goods Migros
Elisen Lebkuchen contains 419 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 38% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 372 kcal per 100 g across 690 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 43 g | |
| Added sugars L | 49 g | 98% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 54%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of bread and baked goods (median 5.4 g)
- Fiber9 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars43 gabove the median for bread and baked goods (median 39 g)
- Fat17 gin the top quarter of bread and baked goods (median 6.5 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 2 g)
- Sodium72 mgin the lowest quarter of bread and baked goods (median 132 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 4006780001189
- Quantity
- 50 g
- Category
- Gingerbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, noisettes 24%, farine de blé, orangeat (zeste d'orange, sirop de glucose et de fructose et de fructose, sucre), chocolat 5% (cacao en pâte, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), oublies de boulangerie (farine de blé, fécule de pommes de terre), amandes, épices (avec cannelle, coriandre), blanc d'œuf séché (d'élevage au sol), massepain (amandes, sucre, eau, sirop de sucre inverti), figues, sirop de glucose et de fructose, poudres à lever: E503, épaississant: farine de graines de caroube, humectant: sorbitol, écorces de cédrat confites (écorces de cédrat, sirop de glucose et de fructose, sucre, acidifiant: acide citrique), œuf entier (d'élevage au sol), abricots, gluten de blé, amidon de maïs. Malgré tout le soin apporté à la confection du produit, il est possible que des débris de coques s'y soient glissés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutWheat flourAlmondEggGlucose syrupCocoa butterCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen DmBio | 419 | 6 g | 63 g | 15 g |
| Honig-Pfefferkuchen-Spitzen Emil Reimann | 419 | 6.4 g | 64 g | 14 g |
| Schokoliertes Lebkuchen-Allerlei Wicklein | 420 | 6 g | 63.4 g | 14.9 g |
| Gevulde Koek De Lekkerste | 420 | 5.5 g | 62.6 g | 16.4 g |
| Mini Elisen Georg Goess | 420 | 9.2 g | 47 g | 21 g |
| Ekologiska pepparkakor Nyåkers | 420 | 4.5 g | 68 g | 14 g |
| Lebkuchen Allerlei Dennree | 418 | 4.8 g | 66 g | 14 g |
| Feinste Nürnberger Gold Elisen Wicklein | 421 | 10.4 g | 51.1 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006780001189. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.