Korean Vegetable Rice
Packaged product Grains and Pasta Cook
Korean Vegetable Rice contains 136 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 347 kcal.
Roughly 66% of its calories come from carbohydrates, with 19% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 580 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 21.8 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 66%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of grains and pasta (median 6.7 g)
- Sugars1.8 gin the top quarter of grains and pasta (median 0 g)
- Fat2.8 gin the top quarter of grains and pasta (median 0 g)
- Saturated fat0.9 gin the top quarter of grains and pasta (median 0 g)
- Sodium248 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cooked Basmati Rice (45%), Peas (19%), Kimchi (17%) (Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Koji Spores, Salt, Soya Bean, Water), Red Chilli, Ginger, Chilli Flakes, Garlic, Sea Salt), Crispy Fried Onions (5%) (Onions, Vegetable Oil (Sustainable Palm Oil), Wheat Flour, Salt), Green Cabbage, Spring Onions, Carrots (3%), Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol (Sugar Cane), Koji Spores), White Sesame
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionAppleGarlicSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rice, brown, cooked, made with butter Cooked | 137 | 2.4 g | 25.2 g | 3 g |
| Jumbo Beef Giniling 7-Eleven Philippines | 137 | 4.4 g | 25.7 g | 2 g |
| Rice, brown and wild, cooked, fat added Cooked | 138 | 2.8 g | 24.3 g | 3.2 g |
| Rice, brown, cooked, fat added, NS as to fat type Cooked | 138 | 2.4 g | 25.2 g | 3.1 g |
| Rice, brown, cooked, made with margarine Cooked | 134 | 2.4 g | 25.2 g | 2.6 g |
| Rice, sweet, cooked with honey Cooked | 139 | 2.5 g | 31.1 g | 0.26 g |
| Easy Cook Long Grain Rice Sainsbury's | 140 | 2.8 g | 31.1 g | 0.5 g |
| Brown Steamed Rice - Cub Meal Panda Express | 140 | 3.2 g | 28.9 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056517318546. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.