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KELLOGG'S reep amandel-choc

Packaged product Breakfast Cereals Kellogg's

KELLOGG'S reep amandel-choc contains 530 kcal per 100 g.

Roughly 57% of its calories come from fat, with 32% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 390 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

530kcal per 100 g
13 gprotein
42 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 33 g 42%
Saturated fat L 10 g 50%
Sodium L 124 mg 5%
Total carbohydrates L 42 g 15%
Dietary fiber L 6.6 g 24%
Total sugars L 24 g
Added sugars L 25.6 g 51%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 32%Fat: 57%530kcal / 100 g
  • Protein 10%
  • Carbohydrates 32%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of breakfast cereals (median 9.2 g)
  • Fiber6.6 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars24 gin the top quarter of breakfast cereals (median 17.3 g)
  • Fat33 gin the top quarter of breakfast cereals (median 10.9 g)
  • Saturated fat10 gin the top quarter of breakfast cereals (median 2.4 g)
  • Sodium124 mgbelow the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5053827157032
Quantity
4st
Category
Brood/Ontbijt
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted PEANUTS (31%), chocolate (16%) (sugar, cocoa mass, cocoa butter, emulsifier {SOY lecithin}, vanilla extract), roasted ALMONDS (10%) (ALMONDS, salt), glucose syrup, whole OATS (6.5%), chocolate (5%) (cocoa mass, sugar, fat reduced cocoa powder, dextrose, cocoa butter, emulsifier {sunflower lecithin}), sugar, fructose, dried coconut, rice flour, dextrose, palm oil, humectants (glycerol, sorbitol), rice bran, molasses, salt, HAZELNUTS, CASHEWS, sweetened condensed MILK (MILK, sugar), emulsifier (SOY lecithin), rosemary extract, rice extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAlmondGlucose syrupOatsSugarRicePalm oilSaltHazelnutMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5053827157032. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in KELLOGG'S reep amandel-choc?

100 g of KELLOGG'S reep amandel-choc has 530 kcal.

Is KELLOGG'S reep amandel-choc high in protein?

KELLOGG'S reep amandel-choc contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.2 g).

How many carbs are in KELLOGG'S reep amandel-choc?

KELLOGG'S reep amandel-choc has 42 g of total carbohydrates per 100 g, including 6.6 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in KELLOGG'S reep amandel-choc?

KELLOGG'S reep amandel-choc contains 33 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in KELLOGG'S reep amandel-choc?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.