Hummus jalapeño
Packaged product Beans and Legumes delituss
Hummus jalapeño contains 227 kcal per 100 g.
Roughly 64% of its calories come from fat, with 17% from carbohydrates and 11% from alcohol (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (248 kcal per 100 g).
100 g provides 340,312,500% of the Daily Value for Vitamin B12, 168,854% of the Daily Value for Vitamin A and 37% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 6,563 mg | 2,188% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 4.2 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 5 g | 10% |
| Vitamin A L | 1,519,688 µg | 168,854% |
| Vitamin C L | 7 mg | 8% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 5.6 mg | 37% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 1.5 mg | 10% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 31.5 µg | 8% |
| Vitamin B12 L | 8,167,500 µg | 340,312,500% |
| Calcium L | 116 mg | 9% |
| Iron L | 3.9 mg | 22% |
| Magnesium L | 55.6 mg | 13% |
| Phosphorus L | 114 mg | 9% |
| Potassium L | 361 mg | 8% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.29 mg | 32% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 12.1 µg | 22% |
| Iodine L | 5.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 17%
- Fat 64%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of beans and legumes (median 6.7 g)
- Fiber7.3 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars4.2 gin the top quarter of beans and legumes (median 1.4 g)
- Fat17 gbelow the median for beans and legumes (median 18 g)
- Saturated fat1.8 gbelow the median for beans and legumes (median 2 g)
- Sodium440 mgabove the median for beans and legumes (median 412 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water60.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.3 µg |
|---|
Other components (2)
| Water L | 60.1 g |
|---|---|
| Alcohol L | 3.9 g |
Product details
Ingredients
Garbanzo 37%, agua, pimentón 11%, aceite de nabina, pasta de _sésamo_, pimiento rojo asado 4.1%, cebolla, azúcar, manzana, pimiento dulce 1.5%, pasas, conservantes (E262, E211, E202), ajo, sal, almidón modificado de maíz, vinagre, aceite de girasol, especias (semillas de comino, pimentón en polvo, chile en polvo, pimienta negra, ajo en polvo), aceite de oliva, pimiento rojo 0.1%, espesantes (E415, E412), acidulantes (E270, E330, E260), pimentón ahumado en polvo, extracto de levadura, cebollino, sal marina, chile chipotle 0.03%, pimiento rojo, E300, E410
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilOnionSugarAppleGarlicSaltVinegarSunflower oilOlive oilYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710378565705. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.