Hâché de la mer à base de Cabillaud

Packaged product Meals and Dishes Cora

Hâché de la mer à base de Cabillaud contains 164 kcal per 100 g.

Roughly 48% of its calories come from fat, with 37% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (153 kcal per 100 g).

100 g provides 777,778% of the Daily Value for copper, 189% of the Daily Value for selenium and 61% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hâché de la mer à base de Cabillaud by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
15.3 gprotein
5.8 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 8.8 g 11%
Saturated fat L 1.1 g 6%
Cholesterol L 36.7 mg 12%
Sodium L 380 mg 17%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 15.3 g 31%
Vitamin A L 9.6 µg1%
Vitamin C L 3.5 mg4%
Vitamin D L 1.1 µg5%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.058 mg5%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 2 mg12%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 1 µg42%
Calcium L 11.1 mg0.9%
Iron L 0.6 mg3%
Magnesium L 27.4 mg7%
Phosphorus L 147 mg12%
Potassium L 364 mg8%
Zinc L 0.44 mg4%
Copper L 7,000 mg777,778%
Manganese L 0.16 mg7%
Selenium L 104 µg189%
Iodine L 90.9 µg61%
Chloride L 531 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 14%Fat: 48%164kcal / 100 g
  • Protein 37%
  • Carbohydrates 14%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper777,778%Selenium189%Iodine61%Vitamin B1242%Chloride23%Vitamin E18%Niacin (B3)12%Phosphorus12%Vitamin B611%Potassium8%

Nutritional insights

  • Protein15.3 gin the top quarter of meals and dishes (median 6.9 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars2 gabove the median for meals and dishes (median 1.9 g)
  • Fat8.8 gabove the median for meals and dishes (median 7.3 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 2.1 g)
  • Sodium380 mgabove the median for meals and dishes (median 348 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
  • Water72.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L7.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.038 g
DHA (omega-3, 22:6 n-3) L0.099 g
ALA (omega-3, 18:3 n-3) L0.083 g
Linoleic acid (omega-6, 18:2) L1.5 g
Carotenoids (1)
Beta-carotene L12.5 µg
Other components (2)
Water L72.7 g
Alcohol L0 g

Product details

Brand
Cora
Barcode
3257984147536
Quantity
200g (2 x 100g)
Category
Fresh meals
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chair de _cabillaud_ 75%, huiles végétales (tournesol, colza), pomme de terre préfrites (pomme de terre, huile de tournesol), _crème_, blanc d'_oeuf_ en poudre, farine de _blé_, oignons préfrits (oignons, huile de tournesol), flocons de pomme de terre, amidon modifié de pomme de terre, sel, arôme, aromate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamEggWheat flourSaltSunflower oilRapeseed (canola) oilOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3257984147536. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hâché de la mer à base de Cabillaud?

100 g of Hâché de la mer à base de Cabillaud has 164 kcal.

Is Hâché de la mer à base de Cabillaud high in protein?

Hâché de la mer à base de Cabillaud contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.9 g).

How many carbs are in Hâché de la mer à base de Cabillaud?

Hâché de la mer à base de Cabillaud has 5.8 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hâché de la mer à base de Cabillaud?

Hâché de la mer à base de Cabillaud contains 8.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Hâché de la mer à base de Cabillaud contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (777,778% DV), selenium (189% DV), iodine (61% DV), Vitamin B12 (42% DV) and chloride (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hâché de la mer à base de Cabillaud?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.