Groene Pesto
Packaged product Vegetables Bio+
Groene Pesto contains 452 kcal per 100 g.
Roughly 92% of its calories come from fat, with 4% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
100 g provides 165% of the Daily Value for Vitamin E, 36% of the Daily Value for copper and 26% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 45.5 g | 58% |
| Saturated fat L | 6.5 g | 33% |
| Cholesterol L | 4.9 mg | 2% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 12.3 µg | 1% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 24.7 mg | 165% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 31.5 µg | 8% |
| Vitamin B12 L | 0.074 µg | 3% |
| Calcium L | 147 mg | 11% |
| Iron L | 2.5 mg | 14% |
| Magnesium L | 44.1 mg | 10% |
| Phosphorus L | 80.6 mg | 6% |
| Potassium L | 192 mg | 4% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.32 mg | 36% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 5.8 µg | 10% |
| Iodine L | 38.6 µg | 26% |
| Chloride L | 1.3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gbelow the median for vegetables (median 4.9 g)
- Fiber2.5 gabove the median for vegetables (median 1.9 g)
- Sugars0.7 gin the lowest quarter of vegetables (median 2 g)
- Fat45.5 gabove the median for vegetables (median 45 g)
- Saturated fat6.5 gabove the median for vegetables (median 6.3 g)
- Sodium669 mgbelow the median for vegetables (median 880 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water45.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,277 µg |
|---|
Other components (2)
| Water L | 45.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio+
- Barcode
- 8710624294595
- Quantity
- 140 Gram
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
43% zonnebloemolie*, 40% basilicum*, CASHEWNOTEN*, kaas (MELK)*, aardappelvlokken* (gedroogde aardappel*, rozemarijnextract*), zout, voedingszuur: citroenzuur, knoflook. van biologische oorsprong
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese senza aglio Lidl | 452 | 7 g | 6.6 g | 44 g |
| Pesto Aldi | 452 | 4.2 g | 6.9 g | 45 g |
| Pesto Vegan basil Belazu | 453 | 4.5 g | 6.6 g | 44.1 g |
| Pesto Alla Genovese Saclà | 453 | 4.9 g | 6.6 g | 44 g |
| Pesto alla genovese Aldi | 451 | 5.1 g | 5.9 g | 45 g |
| Pesto roquette Ciro | 450 | 4.2 g | 6.1 g | 45 g |
| Pesto vegano Eurospin | 454 | 2.9 g | 13 g | 43 g |
| Pesto alla Genovese Aldi | 454 | 6.1 g | 8.1 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624294595. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.