Pesto roquette
Packaged product Vegetables Ciro
Pesto roquette contains 450 kcal per 100 g.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (455 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for vegetables (median 4.9 g)
- Fiber2.1 gabove the median for vegetables (median 1.9 g)
- Sugars1.3 gbelow the median for vegetables (median 2 g)
- Saturated fat5.3 gbelow the median for vegetables (median 6.3 g)
- Sodium1,160 mgin the top quarter of vegetables (median 880 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ciro
- Barcode
- 3760014290008
- Quantity
- 180 g
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol ; basilic italien 24% ; _noix de cajou_; persil 10%; roquette 7,8%; sel; Pecorino Romano DOP (_lait_ de brebis, sel, présure) ; ail ; antioxydant : acide ascorbique correcteur d'acidité : acide lactique. Sans gluten. Peut contenir des traces d'arachides et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto genovese enerBIO | 450 | 4.6 g | 6.9 g | 45 g |
| Pesto alla genovese Aldi | 451 | 5.1 g | 5.9 g | 45 g |
| Pesto alla Genovese con aglio StemarPast | 449 | 8.1 g | 1.9 g | 45.2 g |
| Pesto alla Genovese Nabio | 449 | 2 g | 8.1 g | 44 g |
| Groene Pesto Bio+ | 452 | 4.5 g | 4.8 g | 45.5 g |
| Pesto alla genovese senza aglio Lidl | 452 | 7 g | 6.6 g | 44 g |
| Pesto Aldi | 452 | 4.2 g | 6.9 g | 45 g |
| Basil Pesto Remano | 448 | 5.5 g | 6.4 g | 44.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760014290008. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.