Garlic Bread Slices
Packaged product Bread and Baked Goods Morrisons
Garlic Bread Slices contains 403 kcal per 100 g.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 333 kcal per 100 g across 71 products.
100 g provides 45% of the Daily Value for Vitamin E, 42% of the Daily Value for manganese and 15% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 28.4 g | 36% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 22.7 mg | 1% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.76 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.011 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.063 µg | 0.3% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.044 mg | 0.3% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 14.3 mg | 1% |
| Iron L | 1 mg | 6% |
| Magnesium L | 33.1 mg | 8% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 150 mg | 3% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.97 mg | 42% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber3.3 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars0.76 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat28.4 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat6.4 gin the top quarter of bread and baked goods (median 4.4 g)
- Sodium22.7 mgin the lowest quarter of bread and baked goods (median 413 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water32.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 32.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251557746
- Quantity
- 10
- Category
- Garlic breads
- Packaging
- en:mixed-plastic-film,en:pet-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Rapeseed oil, Palm oil, Garlic purée (5%), Yeast, Salt, Emulsifier (mono - and diglycerides of fatty acids), Parsley, Flavouring, Colour (carotenes), Flour treatment agent (ascorbic acid), Potato starch, Sunflower oil, Wheat flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSunflower oilRapeseed (canola) oilWheat flourGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Baguette Slices Chef Select | 397 | 7.7 g | 49.7 g | 18.2 g |
| Garlic Bread Slices World Kitchen | 390 | 8.3 g | 45 g | 19 g |
| Texas Toast New York Bakery | 389 | 3.7 g | 40.7 g | 24.1 g |
| Garlic bread slices Morrisons | 377 | 9.2 g | 49.1 g | 15.5 g |
| Garlic bread La famiglia kitchen | 375 | 7.9 g | 45.4 g | 17.9 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7.8 g | 44.9 g | 17.2 g |
| Mamma Fiorelli’s Garlic Bread Mamma Fiorelli | 370 | 7.5 g | 35 g | 22.5 g |
| Garlic and Cheese Pizza Bread Lidl | 370 | 10.5 g | 34.2 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread Slices?
100 g of Garlic Bread Slices has 403 kcal.
How much protein is in Garlic Bread Slices?
Garlic Bread Slices contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Garlic Bread Slices?
Garlic Bread Slices has 30.7 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.76 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread Slices?
Garlic Bread Slices contains 28.4 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Garlic Bread Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45% DV), manganese (42% DV), copper (15% DV), selenium (12% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread Slices?
100 g contains 22.7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251557746. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.