Garlic Baguette Slices
Packaged product Bread and Baked Goods Chef Select
Garlic Baguette Slices contains 397 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 333 kcal per 100 g across 71 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 9.7 g | 48% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 49.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gbelow the median for bread and baked goods (median 8.1 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 2.5 g)
- Fat18.2 gin the top quarter of bread and baked goods (median 14 g)
- Saturated fat9.7 gin the top quarter of bread and baked goods (median 4.4 g)
- Sodium360 mgbelow the median for bread and baked goods (median 413 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20285739
- Category
- Garlic breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Bread Slices Morrisons | 403 | 4.5 g | 30.7 g | 28.4 g |
| Garlic Bread Slices World Kitchen | 390 | 8.3 g | 45 g | 19 g |
| Texas Toast New York Bakery | 389 | 3.7 g | 40.7 g | 24.1 g |
| Garlic bread slices Morrisons | 377 | 9.2 g | 49.1 g | 15.5 g |
| Garlic bread La famiglia kitchen | 375 | 7.9 g | 45.4 g | 17.9 g |
| HOW from frozen The followin Instructions are guid Iceland | 372 | 7.8 g | 44.9 g | 17.2 g |
| Mamma Fiorelli’s Garlic Bread Mamma Fiorelli | 370 | 7.5 g | 35 g | 22.5 g |
| Garlic and Cheese Pizza Bread Lidl | 370 | 10.5 g | 34.2 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Baguette Slices?
100 g of Garlic Baguette Slices has 397 kcal.
How much protein is in Garlic Baguette Slices?
Garlic Baguette Slices contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Garlic Baguette Slices?
Garlic Baguette Slices has 49.7 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Baguette Slices?
Garlic Baguette Slices contains 18.2 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).
How much sodium is in Garlic Baguette Slices?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20285739. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.