Fresh Baked Granola

Packaged product Grains and Pasta Bamboo

Fresh Baked Granola contains 444 kcal per 100 g.

Roughly 50% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 360 kcal per 100 g across 198 products.

100 g provides 138% of the Daily Value for manganese, 67% of the Daily Value for Vitamin E and 27% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Baked Granola by Bamboo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
11 gprotein
42 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 24 g 31%
Saturated fat L 9 g 45%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 42 g 15%
Dietary fiber L 9.9 g 35%
Total sugars L 6.7 g
Added sugars L 2.5 g 5%
Protein L 11 g 22%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0.022 µg0.1%
Vitamin E L 10 mg67%
Thiamin (B1) L 0.28 mg24%
Riboflavin (B2) L 0.097 mg7%
Niacin (B3) L 0.69 mg4%
Pantothenic acid (B5) L 0.88 mg18%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 56.8 mg4%
Iron L 2.9 mg16%
Magnesium L 98.8 mg24%
Phosphorus L 283 mg23%
Potassium L 293 mg6%
Zinc L 2.3 mg21%
Copper L 0.24 mg27%
Manganese L 3.2 mg138%
Selenium L 4.6 µg8%
Iodine L 2.2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 39%Fat: 50%444kcal / 100 g
  • Protein 10%
  • Carbohydrates 39%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese138%Vitamin E67%Copper27%Thiamin (B1)24%Magnesium24%Phosphorus23%Zinc21%Pantothenic acid (B5)18%Iron16%Selenium8%

Nutritional insights

  • Protein11 gbelow the median for grains and pasta (median 11.6 g)
  • Fiber9.9 gabove the median for grains and pasta (median 7.7 g)
  • Sugars6.7 gin the top quarter of grains and pasta (median 1.7 g)
  • Fat24 gin the top quarter of grains and pasta (median 3.4 g)
  • Saturated fat9 gin the top quarter of grains and pasta (median 0.6 g)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water15.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36.4 g
Carotenoids (1)
Beta-carotene L41.4 µg
Other components (2)
Water L15.8 g
Alcohol L0 g

Product details

Brand
Bamboo
Barcode
5430000992251
Quantity
350 g
Category
Cereal grains
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flocons d'avoine (64%), huile de tournesol, chips de coco (10%), graines de potiron, sirop d'érable, cannelle (0,8%), fleur de sel. Allergènes: voir les ingrédients en gras. Peut contenir des traces de fruits à coque, arachides, soja, sésame et autres céréales contenant du gluten. please recycle

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSunflower oilCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5430000992251. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Baked Granola?

100 g of Fresh Baked Granola has 444 kcal.

Is Fresh Baked Granola high in protein?

Fresh Baked Granola contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11.6 g).

How many carbs are in Fresh Baked Granola?

Fresh Baked Granola has 42 g of total carbohydrates per 100 g, including 9.9 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Baked Granola?

Fresh Baked Granola contains 24 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Fresh Baked Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (138% DV), Vitamin E (67% DV), copper (27% DV), Thiamin (B1) (24% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh Baked Granola?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.