Ensalada Pasta César Pollo
Packaged product Grains and Pasta Deliboo
Ensalada Pasta César Pollo contains 189 kcal per 100 g. A serving, 385 g (385 g) provides about 728 kcal.
Roughly 54% of its calories come from fat, with 27% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 17% of the Daily Value for manganese and 11% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 24.5 mg | 8% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 14.4 µg | 2% |
| Vitamin C L | 7.9 mg | 9% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.25 mg | 2% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.078 mg | 6% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 58.9 mg | 5% |
| Iron L | 1 mg | 6% |
| Magnesium L | 26.5 mg | 6% |
| Phosphorus L | 89.2 mg | 7% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.62 mg | 6% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 27%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for grains and pasta (median 8 g)
- Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.7 gbelow the median for grains and pasta (median 2.2 g)
- Fat10.8 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat1.7 gabove the median for grains and pasta (median 0.53 g)
- Sodium139 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water71.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 5.3 g |
Sugars and starch (1)
| Starch L | 13.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,153 µg |
|---|
Other components (2)
| Water L | 71.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Deliboo
- Barcode
- 2100000041671
- Quantity
- 386 g
- Label serving
- 385 g
- Category
- Grains and Pasta
Ingredients
Lechuga, pasta, pollo, tomate cherry, huevo. Queso parmesano, tomate deshidratado Dressing César (leche, aceite de maravilla. anchoa, mostaza, ajo en polvo, sal, pimienta).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Menu Two Black Rice Sushi Daily | 189 | 8.7 g | 22 g | 7.2 g |
| Multicerealny Chlieb biely Anton Antol | 189 | 6.5 g | 37 g | 2.1 g |
| Tornillo Pasta de Sémola italpasta | 189 | 6 g | 39 g | 1 g |
| Wheat White Fillet Fish Peas Kaija | 189 | 8.9 g | 9.5 g | 12 g |
| Ensalada con quinoa roja, brócoli y edamame Starbucks | 189 | 3.9 g | 20.7 g | 10 g |
| Pasta Salade Sodebo | 189 | 7.7 g | 16 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2100000041671. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.