English Muffins Nature Plain
Packaged product Bread and Baked Goods POM
English Muffins Nature Plain contains 228 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 130 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 400 kcal per 100 g across 338 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 8.8 g | 18% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of bread and baked goods (median 10 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars1.8 gin the lowest quarter of bread and baked goods (median 4.2 g)
- Fat2.6 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Saturated fat0.53 gin the lowest quarter of bread and baked goods (median 1 g)
- Sodium368 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- POM
- Barcode
- 0061077778308
- Quantity
- 6
- Label serving
- 1 serving (57 g)
- Category
- Toasted bread rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé enrichie, Eau, Levure*, Sucre, Gluten de blé*, Huile végétale (canola ou soya), Semoule de blé, Vinaigre, Sel, Poudre à pâte, Propionate de calcium, Acide fumarique, Sorbate de potassium. *L'ordre peut varier. Peut contenir : Soya. Ingredients: Enriched wheat flour, Water, Yeast*, Sugar, Wheat gluten*, Vegetable oil (canola or soybean), Wheatlets, Vinegar, Salt, Baking powder, Calcium propionate, Fumaric acid, Potassium Sorbate. *Order may change May contain: Soybean.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dinkel Toastbrötchen K-Classic | 228 | 11 g | 41 g | 1.3 g |
| Toast Brötchen Dinkel Goldähren | 228 | 11 g | 41 g | 1.3 g |
| Toastbrötchen Roggen Mühlengold | 228 | 8.4 g | 43 g | 1.2 g |
| Dinkel Toastbrötchen Harry | 228 | 11 g | 41 g | 1.3 g |
| Mehrkorn Toastbrötchen REWE | 229 | 9.4 g | 41 g | 2.3 g |
| Protein-Toastbrötchen Sinnack | 229 | 19 g | 18 g | 6.8 g |
| Chleb Tostowy 5 Ziaren Auchan | 225 | 6.2 g | 39 g | 4.2 g |
| Petit pain grillé Leclerc | 225 | 7.2 g | 45 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0061077778308. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.