Eggwrap kip kruidenroomkaas
Packaged product Meals and Dishes Albert Heijn
Eggwrap kip kruidenroomkaas contains 159 kcal per 100 g. A serving, 180 g (180 g) provides about 286 kcal.
Roughly 48% of its calories come from fat, with 28% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.
100 g provides 62% of the Daily Value for iodine, 36% of the Daily Value for Vitamin B12 and 23% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 222 mg | 74% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 102 µg | 11% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 1.1 µg | 6% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 33.9 µg | 8% |
| Vitamin B12 L | 0.87 µg | 36% |
| Calcium L | 78.2 mg | 6% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 32.7 mg | 8% |
| Phosphorus L | 157 mg | 13% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 93 µg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 28%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gabove the median for meals and dishes (median 8.5 g)
- Fiber1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.5 g)
- Fat8.4 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat2.6 gabove the median for meals and dishes (median 1.9 g)
- Sodium354 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 267 µg |
|---|
Other components (2)
| Water L | 90.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907600521
- Quantity
- 180 gram
- Label serving
- 180 g
- Category
- Wraps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
scharrelei, komkommer, spinazie, water, kippenvlees, tarwebloem, melk, magermelkpoeder, koolzaadolie, volle yoghurt, zetmeel (aardappel, tapioca, maïs), scharrelei-eiwitpoeder, zout, conserveermiddel (kaliumacetaat [E261], natriumnitriet [E250], natriumbensoaat [E211], kaliumsorbaat [E202]), zeezout, glucosestroop, verdikkingsmiddel (carrageen [E407], trisodiumdifosfaat [E451], difosfaat [E450]), kaliumchloride [E508], tarwevezel, bieslook, gejodeerd zout, antioxidant (natriumascorbaat [E301]), knoflook, kleurstof (annatto norbixine [E160b(iii)]), stremzel, zuursel, azijn
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourMilkRapeseed (canola) oilSaltGlucose syrupGarlicVinegarPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907600521. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.