Kyckling Teriyaki
Packaged product Meals and Dishes Good
Kyckling Teriyaki contains 162 kcal per 100 g. A serving, 255 g (255 g) provides about 413 kcal.
Roughly 67% of its calories come from carbohydrates, with 26% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 339 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 67%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of meals and dishes (median 8.5 g)
- Sugars6.7 gin the top quarter of meals and dishes (median 2.5 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium629 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tortilla 35 % (vetemjöl, vatten, rapsolja, stabiliseringsmedel (E422, E41.2), glukos, salt, bakpulver (E450, E500), emulgeringsmedel (E471), mjölbehandlingsmedel (E920)), Salladskyckling 31% (skinnfritt kycklingkött, salt, paprika, glukossirap (majs), potatisfiber, stabiliseringsmedel (E450, E451), surhetsreglerande medel (E301, E327, E325), konserveringsmedel (E262, E270), arom), Teriyakisås 12 % (socker, sojasås (vatten, sojabönor, salt, vete, socker, svampextrakt), vatten, ättika, majsstärkelse, ingefära), Rödkål 12 %, Inlagd ingefära 5 % (ingefära, vatten, salt, konserveringsmedel (E260, E330), sötningsmedel (E951, E954, E950, E955)), Picklad rödlök 4 % (rödlök, vatten, ättika, socker, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourRapeseed (canola) oilSaltGlucose syrupSugarVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7330247350075. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.