Duo de Quinoa

Packaged product Vegetables Cassegrain

Duo de Quinoa contains 148 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 31% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (138 kcal per 100 g).

100 g provides 55% of the Daily Value for manganese, 27% of the Daily Value for copper and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duo de Quinoa by Cassegrain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
3.7 gprotein
21 gcarbohydrates
4.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 4.9 g 6%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 184 mg 8%
Total carbohydrates L 21 g 8%
Dietary fiber L 2.5 g 9%
Total sugars L 4.7 g
Added sugars L 0.83 g 2%
Protein L 3.7 g 7%
Vitamin A L 0.11 µg0%
Vitamin C L 17.1 mg19%
Vitamin D L 0.028 µg0.1%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.075 mg6%
Niacin (B3) L 0.64 mg4%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.3 mg18%
Folate (B9) L 48.6 µg12%
Vitamin B12 L 0 µg0%
Calcium L 25.7 mg2%
Iron L 2 mg11%
Magnesium L 77 mg18%
Phosphorus L 204 mg16%
Potassium L 315 mg7%
Zinc L 1.6 mg14%
Copper L 0.24 mg27%
Manganese L 1.3 mg55%
Selenium L 4.3 µg8%
Iodine L 0.49 µg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 59%Fat: 31%148kcal / 100 g
  • Protein 10%
  • Carbohydrates 59%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese55%Copper27%Vitamin E20%Vitamin C19%Magnesium18%Vitamin B618%Phosphorus16%Zinc14%Folate (B9)12%Iron11%

Nutritional insights

  • Protein3.7 gbelow the median for vegetables (median 4 g)
  • Fiber2.5 gabove the median for vegetables (median 2.3 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.5 g)
  • Fat4.9 gin the lowest quarter of vegetables (median 6.4 g)
  • Saturated fat0.4 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium184 mgin the lowest quarter of vegetables (median 300 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L30.3 g
Carotenoids (1)
Beta-carotene L175 µg
Other components (2)
Water L41.2 g
Alcohol L0.003 g

Product details

Brand
Cassegrain
Barcode
3083681189360
Quantity
250 g
Category
Vegetables - Prepared/Processed (Perishable)
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de BLE dur réhydratée 25% (eau, semoule de BLE 12%), quinoa précuits réhydratés 14,2% (eau, quinoa blanc précuit 4%, quinoa rouge précuit 2,5%), tomates 12%, poivrons 11%, maïs doux 11%, patates douces grillées 8%, courgettes grillées 5,5%, huile de colza, épices (paprika 0,1%), vinaigre d'alcool, sucre, purée d'ail, persil 0,8%, MOUTARDE de Dijon, sel. Fabriqué dans un atelier utilisant également : oeuf, lait, fruits à coque, céleri, poisson, crustacé et soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoRapeseed (canola) oilVinegarSugarGarlicSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681189360. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Duo de Quinoa?

100 g of Duo de Quinoa has 148 kcal.

How much protein is in Duo de Quinoa?

Duo de Quinoa contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 4 g).

How many carbs are in Duo de Quinoa?

Duo de Quinoa has 21 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duo de Quinoa?

Duo de Quinoa contains 4.9 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Duo de Quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), copper (27% DV), Vitamin E (20% DV), Vitamin C (19% DV) and magnesium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Duo de Quinoa?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.