Doorsteps
Packaged product Bread and Baked Goods Johnston Mooney & O'Brien
Doorsteps contains 234 kcal per 100 g. A serving, 50 g (50 g) provides about 117 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of bread and baked goods (median 8.5 g)
- Fiber3 gabove the median for bread and baked goods (median 2.7 g)
- Sugars3.6 gabove the median for bread and baked goods (median 3.4 g)
- Fat1.3 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Saturated fat0.3 gbelow the median for bread and baked goods (median 0.4 g)
- Sodium432 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnston Mooney & O'Brien
- Barcode
- 5099867001461
- Label serving
- 50 g
- Category
- White breads
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Vegetable Oil (Rapeseed). Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: E282, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft White Thick Hovis | 234 | 8.8 g | 44.6 g | 1.6 g |
| 4 white rolls Sainsbury's | 234 | 3.1 g | 38.6 g | 4.8 g |
| SOFT WHITE Bloomer Jacksons of Yorkshire | 234 | 9.3 g | 46 g | 1.2 g |
| White Rolls Sourdough Tesco Finest | 234 | 8.1 g | 45.3 g | 1.6 g |
| white sandwich BAKERS LIFE | 235 | 10.1 g | 38.5 g | 3 g |
| Medium Sliced White Bread Aldi | 233 | 7.5 g | 46.4 g | 1.4 g |
| Medium White Bread Morrisons | 233 | 9.2 g | 45 g | 1.1 g |
| Super Soft Wholemeal White Bread Gardenia | 233 | 11.2 g | 44.5 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099867001461. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.