Doorsteps
Packaged product Brød og bagværk Johnston Mooney & O'Brien
Doorsteps contains 234 kcal per 100 g. A serving, 50 g (50 g) provides about 117 kcal.
Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 79 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of brød og bagværk (median 8,6 g)
- Fiber3 gabove the median for brød og bagværk (median 2,7 g)
- Sugars3,6 gabove the median for brød og bagværk (median 3,5 g)
- Fat1,3 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium432 mgbelow the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnston Mooney & O'Brien
- Barcode
- 5099867001461
- Label serving
- 50 g
- Category
- Hvide brød
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Yeast, Salt, Soya Flour, Vegetable Oil (Rapeseed). Emulsifiers: E472e, E481, Vegetable Fat (Palm), Preservative: E282, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft White Thick Hovis | 234 | 8,8 g | 44,6 g | 1,6 g |
| 4 white rolls Sainsbury's | 234 | 3,1 g | 38,6 g | 4,8 g |
| SOFT WHITE Bloomer Jacksons of Yorkshire | 234 | 9,3 g | 46 g | 1,2 g |
| White Rolls Sourdough Tesco Finest | 234 | 8,1 g | 45,3 g | 1,6 g |
| white sandwich BAKERS LIFE | 235 | 10,1 g | 38,5 g | 3 g |
| Medium Sliced White Bread Aldi | 233 | 7,5 g | 46,4 g | 1,4 g |
| Medium White Bread Morrisons | 233 | 9,2 g | 45 g | 1,1 g |
| Super Soft Wholemeal White Bread Gardenia | 233 | 11,2 g | 44,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doorsteps?
100 g of Doorsteps has 234 kcal. Serving, 50 g (50 g): about 117 kcal.
How much protein is in Doorsteps?
Doorsteps contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,8 g in serving, 50 g (50 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,6 g).
How many carbs are in Doorsteps?
Doorsteps has 47,4 g of total carbohydrates per 100 g, including 3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doorsteps?
Doorsteps contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Doorsteps?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099867001461. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.