Cuor di semi d cereali

Packaged product Grains and Pasta Le farine magiche

Cuor di semi d cereali contains 323 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).

100 g provides 101% of the Daily Value for manganese, 48% of the Daily Value for copper and 27% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuor di semi d cereali by Le farine magiche, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
10.9 gprotein
61.1 gcarbohydrates
6.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 6.4 g 8%
Saturated fat L 0.84 g 4%
Cholesterol L 0 mg 0%
Sodium L 2.9 mg 0.1%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 8.3 g 30%
Total sugars L 1.5 g
Added sugars L 0 g 0%
Protein L 10.9 g 22%
Vitamin A L 0 µg0%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.096 µg0.5%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 34.9 µg9%
Vitamin B12 L 0 µg0%
Calcium L 86 mg7%
Iron L 3.3 mg18%
Magnesium L 108 mg26%
Phosphorus L 277 mg22%
Potassium L 331 mg7%
Zinc L 2.4 mg22%
Copper L 0.43 mg48%
Manganese L 2.3 mg101%
Selenium L 9.5 µg17%
Iodine L 7.8 µg5%
Chloride L 1.4 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 71%Fat: 17%323kcal / 100 g
  • Protein 13%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese101%Copper48%Thiamin (B1)27%Magnesium26%Phosphorus22%Zinc22%Iron18%Selenium17%Vitamin E14%Vitamin B613%

Nutritional insights

  • Protein10.9 gbelow the median for grains and pasta (median 11 g)
  • Fiber8.3 gabove the median for grains and pasta (median 4 g)
  • Sugars1.5 gabove the median for grains and pasta (median 1.3 g)
  • Fat6.4 gin the top quarter of grains and pasta (median 1.5 g)
  • Saturated fat0.84 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium2.9 mgbelow the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L50.2 g
Carotenoids (1)
Beta-carotene L6.7 µg
Other components (2)
Water L11.3 g
Alcohol L0 g

Product details

Brand
Le farine magiche
Barcode
8009355002709
Quantity
500
Category
Flours
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" 72%, semi di sesamo 6%, semi di girasole 3%, semi di zucca 0,5%, semi di lino 0,5%, farina di segale integrale 6%, farina di avena integrale 2%, farina di orzo 2%, farina di riso 2%, farina di mais 2%, farina di grano saraceno 2%, farina maltata d'orzo 2%. Prodotto in uno stabilimento che tratta uova, arachidi, soia, latte, nocciole, noci, pistacchi, mandorle, lupini, senape e quindi il prodotto può contenerne. Peso riferito all'umidità massima di legge (15.50%). Conservare in un luogo fresco e asciutto. INFORMAZIONI NUTRIZIONALI - Valori medi per 100 g di prodotto ENERGIA GRASSI VEGETALI di cui ACIDI GRASSI SATURI CARBOIDRATI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOatsRicePeanutMilkHazelnutAlmond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8009355002709. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cuor di semi d cereali?

100 g of Cuor di semi d cereali has 323 kcal.

Is Cuor di semi d cereali high in protein?

Cuor di semi d cereali contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 11 g).

How many carbs are in Cuor di semi d cereali?

Cuor di semi d cereali has 61.1 g of total carbohydrates per 100 g, including 8.3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuor di semi d cereali?

Cuor di semi d cereali contains 6.4 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

What vitamins and minerals does Cuor di semi d cereali contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (101% DV), copper (48% DV), Thiamin (B1) (27% DV), magnesium (26% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuor di semi d cereali?

100 g contains 2.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.