Cuisiné riz & soja à l'espagnole

Packaged product Beans and Legumes Céréal Bio

Cuisiné riz & soja à l'espagnole contains 159 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 345 kcal per 100 g across 85 products.

100 g provides 27% of the Daily Value for manganese, 14% of the Daily Value for Vitamin C and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisiné riz & soja à l'espagnole by Céréal Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
5.5 gprotein
24 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 376 mg 16%
Total carbohydrates L 24 g 9%
Dietary fiber L 3.9 g 14%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 5.5 g 11%
Vitamin A L 0 µg0%
Vitamin C L 12.3 mg14%
Vitamin D L 0.004 µg0%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.016 mg1%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.043 mg0.9%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 10.4 µg3%
Vitamin B12 L 0 µg0%
Calcium L 22.4 mg2%
Iron L 1.1 mg6%
Magnesium L 21.9 mg5%
Phosphorus L 59.7 mg5%
Potassium L 142 mg3%
Zinc L 0.62 mg6%
Copper L 0.12 mg13%
Manganese L 0.62 mg27%
Selenium L 1.5 µg3%
Iodine L 6 µg4%
Chloride L 0.96 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%159kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese27%Vitamin C14%Vitamin E14%Copper13%Iron6%Vitamin B66%Zinc6%Magnesium5%Phosphorus5%Iodine4%

Nutritional insights

  • Protein5.5 gin the lowest quarter of beans and legumes (median 14 g)
  • Fiber3.9 gin the lowest quarter of beans and legumes (median 8.3 g)
  • Sugars1.4 gbelow the median for beans and legumes (median 1.8 g)
  • Fat3.7 gabove the median for beans and legumes (median 3.3 g)
  • Sodium376 mgin the top quarter of beans and legumes (median 28 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L23.8 g
Carotenoids (1)
Beta-carotene L7,484,835 µg
Other components (2)
Water L65.2 g
Alcohol L0 g

Product details

Brand
Céréal Bio
Barcode
3175681234598
Quantity
220 g
Category
Mix of cereals and legumes
Packaging
Plastic,dry,fr:doy-pack
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, riz blanc* 30,4%, poivrons rouges* 8%, protéines de _soja_* texturées 4,8%, petits pois* 3,2%, huile de tournesol*, oignons* 2,4%, concentré de tomate* 1,4%, sel de mer, ail* en poudre, oignons* en poudre, curcuma*, piment fort* en poudre, safran*. * Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilOnionTomatoSaltGarlic

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Aromatic Persian-style quinoa & lentilles Merchant Gourmet 176 6.7 g 29 g 2.8 g
Mélange Quinoa lentilles et tomates Carrefour BIO 142 6 g 18 g 4 g
Blé riz et quinoa rouge façon teriyaki Paul & Louise 192 4.8 g 32.2 g 4.3 g
Meli mélo gourmant Tipiak 126 5.1 g 22 g 1.2 g
Millet dhokla mix Revival 193 5.7 g 38.8 g 1.7 g
Riz, Soja, Sésame au naturel Céréal bio 196 9 g 18 g 7.9 g
Riz Basmati & Lentille Corail Bio & équitable Alter Eco 122 6.4 g 19 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3175681234598. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cuisiné riz & soja à l'espagnole?

100 g of Cuisiné riz & soja à l'espagnole has 159 kcal.

How much protein is in Cuisiné riz & soja à l'espagnole?

Cuisiné riz & soja à l'espagnole contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 14 g).

How many carbs are in Cuisiné riz & soja à l'espagnole?

Cuisiné riz & soja à l'espagnole has 24 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisiné riz & soja à l'espagnole?

Cuisiné riz & soja à l'espagnole contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cuisiné riz & soja à l'espagnole contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Vitamin C (14% DV), Vitamin E (14% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cuisiné riz & soja à l'espagnole?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.