Crackers Stick - Fromage Et Graines De Courge
Packaged product Bread and Baked Goods Vandenberg
Crackers Stick - Fromage Et Graines De Courge contains 428 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 72% of the Daily Value for Thiamin (B1), 64% of the Daily Value for manganese and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.86 mg | 72% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 63.2 µg | 16% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 72.4 mg | 6% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 71.6 mg | 17% |
| Phosphorus L | 259 mg | 21% |
| Potassium L | 306 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 8.9 µg | 16% |
| Iodine L | 20.3 µg | 14% |
| Chloride L | 463 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat17 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water15.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.8 g |
|---|---|
| Polyunsaturated fat L | 4.4 g |
Sugars and starch (1)
| Starch L | 43.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 1.5 g |
| Linoleic acid (omega-6, 18:2) L | 2.7 g |
Carotenoids (1)
| Beta-carotene L | 12.7 µg |
|---|
Other components (2)
| Water L | 15.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vandenberg
- Barcode
- 8710293085449
- Label serving
- 25 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, graines de courge 9%, huile de colza, fromage 5% (_lait_ pasteurisé, sel, ferments lactiques, présure, conservateur : nitrate de sodium, colorant : caroténoïdes), amidon de maïs, semoule de maïs, farine de maïs, _oeuf_, levure, graines de lin, flocons de blé, sel, protéine de _lait_, épices, dextrose, huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilEggYeastSaltSunflower oilMilk
Similar products
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|---|---|---|---|---|
| Cracker mix di farro Baule Volante | 428 | 11 g | 66 g | 12 g |
| Crackers de riz Ma Vie sans Gluten | 428 | 7.9 g | 77 g | 9.5 g |
| Original crackers Woolworths | 428 | 4.8 g | 60.8 g | 17.6 g |
| sticky toffee muffins Asda | 428 | 5.3 g | 48 g | 24 g |
| Breadsticks With Cyprus Olive Oil Φούρνοι Έλενας | 428 | 10.7 g | 69.4 g | 12 g |
| Cinnamon Buns Salted Caramel & Pecan House of Cinn | 428 | 6.5 g | 52.8 g | 21.9 g |
| Cracker Riso Soffiato Dico | 428 | 10.2 g | 74.2 g | 9.5 g |
| Stone Baked Tesco | 428 | 10 g | 10 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710293085449. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.