Coconut crunch made with chia & flaxseed
Packaged product Snacks
Coconut crunch made with chia & flaxseed contains 526 kcal per 100 g. A serving, 5 pieces, 28 g (28 g) provides about 147 kcal.
Roughly 62% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 29% of the Daily Value for iron, 14% of the Daily Value for calcium and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 38.6 g | 49% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 10.5 g | 38% |
| Total sugars L | 21 g | |
| Added sugars L | 15.8 g | 32% |
| Protein L | 15.8 g | 32% |
| Calcium L | 188 mg | 14% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 525 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 26%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gin the top quarter of snacks (median 7.5 g)
- Fiber10.5 gin the top quarter of snacks (median 4 g)
- Sugars21 gabove the median for snacks (median 4.5 g)
- Fat38.6 gin the top quarter of snacks (median 20.9 g)
- Saturated fat10.5 gin the top quarter of snacks (median 3.6 g)
- Sodium105 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 526 kcal |
| Protein | 17.9 g | 15.8 g |
| Carbohydrates | 32.1 g | 36.8 g |
| Fat | 39.3 g | 38.6 g |
| Fiber | 10.7 g | 10.5 g |
| Sugars | 17.9 g | 21 g |
| Sodium | 143 mg | 105 mg |
Product details
- Barcode
- 0045255148909
- Label serving
- 5 PIECES (28 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, grated coconut, flaxseed, white sesame seeds, evaporated cane juice, rice syrup (rice, rice malt, water), almonds, cashews, chia seeds, coconut cream (natural coconut cream, xanthan gum, guar gum, carrageenan), honey, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Snack Cups Pringles | 526 | 0 g | 57.9 g | 31.6 g |
| Popcorn, Original Herr's | 526 | 8.8 g | 57.9 g | 28.1 g |
| Chips nature U | 526 | 5.9 g | 46.9 g | 34 g |
| Ciocorì snack di cioccolato con riso croccante al latte Bauli | 526 | 7.1 g | 63 g | 27 g |
| Hand Cooked Crisps Henderson's | 526 | 6.8 g | 45.4 g | 33.6 g |
| Sea Salt Chips Ranchers Cut | 526 | 6.6 g | 57 g | 29 g |
| Snack minis Milk-Hazelnut Manner | 526 | 8.1 g | 52 g | 31 g |
| Cheese and onion crisps Tayto | 526 | 5.6 g | 53.5 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2566313. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0045255148909. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.