Ceci

Packaged product Beans and Legumes Coop

Ceci contains 94 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 27% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 323 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ceci by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5.9 gprotein
10.6 gcarbohydrates
2.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2.7 g 3%
Saturated fat not reported
Sodium L 393 mg 17%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 5.4 g 19%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 47%Fat: 27%94kcal / 100 g
  • Protein 26%
  • Carbohydrates 47%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gin the lowest quarter of beans and legumes (median 19.6 g)
  • Fiber5.4 gin the lowest quarter of beans and legumes (median 11.6 g)
  • Sugars0.8 gin the lowest quarter of beans and legumes (median 2 g)
  • Fat2.7 gabove the median for beans and legumes (median 2 g)
  • Sodium393 mgin the top quarter of beans and legumes (median 23.6 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120680723
Quantity
230 gr netto
Category
Legume seeds
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"ceci secchi reidratati, acqua, sale. "Origine ceci: ITALIA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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Misto di legumi con farro Spar 91 5.5 g 13 g 0.9 g
PRINZESSBOHNEN im Speckmantel Deluxe 98 5.7 g 0.8 g 7.2 g
Alternative zu quark haselnuss Sojade 100 5.1 g 9.4 g 4.6 g
Feijão Manteiga Continente 100 7.2 g 19.8 g 0.6 g
Fagiolotti Extra Fini Carrefour 88 5.5 g 12 g 0.6 g
junge Erbsen Tegut 84 6.6 g 9.7 g 0.5 g
Fantasia di lenticchie e cereali Cirio 80 3.8 g 12.9 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001120680723. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ceci?

100 g of Ceci has 94 kcal.

How much protein is in Ceci?

Ceci contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 19.6 g).

How many carbs are in Ceci?

Ceci has 10.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ceci?

Ceci contains 2.7 g of fat per 100 g.

How much sodium is in Ceci?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.