Blanquette de veau et riz
Blanquette de veau et riz contains 117 kcal per 100 g.
Roughly 44% of its calories come from carbohydrates, with 30% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 102 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 44%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for meat (median 8.9 g)
- Fiber0.9 gbelow the median for meat (median 1 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.2 g)
- Fat3.8 gin the lowest quarter of meat (median 5.6 g)
- Saturated fat1.9 gin the lowest quarter of meat (median 2.8 g)
- Sodium156 mgin the lowest quarter of meat (median 280 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bocaron
- Barcode
- 3266110057137
- Quantity
- 330 g e
- Category
- Veal blanquettes
- Packaging
- Plastic,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuisiné 39 % (riz, eau, huile de tournesol), viande de veau assaisonnée 27 % (viande de veau, eau, sel, amidons modifiés, fibre de _blé_, épaississant : carraghénanes, stabilisants ; E150 - E451), eau, _crème_, champignons 2,5 %, carottes 2,5 %, vin blanc (_sulfites_), arôme naturel, farine de _blé_, amidon modifié, huile de colza, sel, poivre, épaississant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceCreamWheat flourRapeseed (canola) oilSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanquette de veau Bredial | 117 | 9.5 g | 2.3 g | 7.7 g |
| Blanquette de veau aux riz et aux champignons de Paris. Terrines Du Morvan | 118 | 10.7 g | 8.2 g | 4.5 g |
| Blanquette de veau et son riz Carrefour | 118 | 5.6 g | 19 g | 1.9 g |
| Blanquette de veau à la crème d'Isigny Les Marmites d'Augustine | 119 | 10.6 g | 4.4 g | 6.6 g |
| Blanquette de veau Conserverie St Christophe | 113 | 14.5 g | 2.1 g | 4.4 g |
| La blanquette de veau Comtesse du Barry | 122 | 11 g | 5.4 g | 5.9 g |
| La blanquette de veau Comtesse du Barry | 122 | 11 g | 5.4 g | 5.9 g |
| Plat cuisiné Blanquette de veau barquette micro-ondable de 300g U | 122 | 5.5 g | 15 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3266110057137. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.