Biscuits sucré et cannelle
Packaged product Sweets and Desserts Marque Repère
Biscuits sucré et cannelle contains 475 kcal per 100 g. A serving, 11.8 g (11.8 g) provides about 56 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 71.2 g | 26% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 43 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars43 gin the top quarter of sweets and desserts (median 23 g)
- Fat18.4 gabove the median for sweets and desserts (median 16 g)
- Saturated fat6.8 gabove the median for sweets and desserts (median 4 g)
- Sodium560 mgin the top quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700653135
- Quantity
- 260 g
- Label serving
- 11.8 g
- Category
- Dry biscuits
- Packaging
- Plastic,Cardboard,Film,Sleeve,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huiles et graisses végétales (palme, colza, coco, palmiste), sucre, sucre candi 13,5%, sirop de sucre candi, sirop de fructose-glucose, œufs, sel, poudre à lever : E500, lait écrémé en poudre, cannelle en poudre 0,2%, sirop de sucre inverti, arôme, sucre caramélisé, colorant : caramel ordinaire. Traces d'arachide et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCinnamonPalm oilRapeseed (canola) oilCoconut oil
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|---|---|---|---|---|
| Biscuits Galettes au citron vert U | 475 | 5.8 g | 68 g | 19 g |
| Il granturchese più con farina integrale e gocce di cioccolato colussi | 475 | 8.8 g | 66 g | 18 g |
| Coop Digestive Vetekex Coop | 475 | 6.3 g | 66 g | 20 g |
| TUC Graines et Ciboulette Tuc | 475 | 9.4 g | 66 g | 18 g |
| Biscuit éclats de caramel Le Comptoir de Mathilde | 475 | 7.1 g | 47 g | 28 g |
| Qaada QAADA | 476 | 7.8 g | 59.4 g | 17.9 g |
| Galletas de centeno con chocolate Sol Natural | 476 | 5.2 g | 69.5 g | 19.9 g |
| Cigarrillos de Tolosa Rafa Gorrotxategi | 476 | 5.7 g | 72 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700653135. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.