Biscuits sucré et cannelle

Packaged product Süßigkeiten und Desserts Marque Repère

Biscuits sucré et cannelle contains 475 kcal per 100 g. A Serving, 11.8 g (11,8 g) provides about 56 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits sucré et cannelle by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
5,2 gprotein
71,2 gcarbohydrates
18,4 gfat
56kcal in Serving, 11.8 g (11,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 18,4 g 24 %
Saturated fat L 6,8 g 34 %
Sodium L 560 mg 24 %
Total carbohydrates L 71,2 g 26 %
Dietary fiber L 2,1 g 8 %
Total sugars L 43 g
Added sugars L 52,6 g 105 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 35 %475kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber2,1 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
  • Sugars43 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat18,4 gabove the median for Süßigkeiten und Desserts (median 16 g)
  • Saturated fat6,8 gabove the median for Süßigkeiten und Desserts (median 4 g)
  • Sodium560 mgin the top quarter of Süßigkeiten und Desserts (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700653135
Quantity
260 g
Label serving
11.8 g
Category
Trockenkekse
Packaging
Plastic,Cardboard,Film,Sleeve,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huiles et graisses végétales (palme, colza, coco, palmiste), sucre, sucre candi 13,5%, sirop de sucre candi, sirop de fructose-glucose, œufs, sel, poudre à lever : E500, lait écrémé en poudre, cannelle en poudre 0,2%, sirop de sucre inverti, arôme, sucre caramélisé, colorant : caramel ordinaire. Traces d'arachide et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzZimtPalmölRaps (Rübsenöl)Kokosöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits sucré et cannelle?

100 g of Biscuits sucré et cannelle has 475 kcal. Serving, 11.8 g (11,8 g): about 56 kcal.

How much protein is in Biscuits sucré et cannelle?

Biscuits sucré et cannelle contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,61 g in Serving, 11.8 g (11,8 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Biscuits sucré et cannelle?

Biscuits sucré et cannelle has 71,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits sucré et cannelle?

Biscuits sucré et cannelle contains 18,4 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Biscuits sucré et cannelle?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700653135. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.