36 Toasts seigle
Packaged product Bread and Baked Goods Jacquet
36 Toasts seigle contains 275 kcal per 100 g. A serving, 27.8 g, 4 tranches (27.8 g) provides about 76 kcal.
Roughly 73% of its calories come from carbohydrates, with 15% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 220 kcal per 100 g across 473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 5.1 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 73%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for bread and baked goods (median 6.8 g)
- Fiber5.6 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars5.1 gin the top quarter of bread and baked goods (median 2.7 g)
- Fat4.3 gin the top quarter of bread and baked goods (median 1.5 g)
- Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquet
- Barcode
- 3029330049388
- Quantity
- 250 g
- Label serving
- 27.8 g (4 tranches)
- Category
- Rye breads
- Packaging
- envelope
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (55%), eau, farine de seigle (11%), huile de colza, levure, levain de seigle déshydraté et dévitalisé, arôme naturel (contient alcool), sel, sucre, gluten de blé, émulsifiant:mono-et diglycérides d'acides gras, farine de malt d'orge torréfié, conservateur: propionate de calcium, extrait de malt d'orge, agent de traitement de la farine: acide ascorbique. Présence possible de: Lait, oeufs, graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltSugarMilkEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canadian Rye Bread Natural Bakery | 275 | 7.8 g | 49 g | 3.9 g |
| Monastery Ray Bread Sliced Dimpflmeier | 275 | 9.8 g | 55.9 g | 2 g |
| Rye bread Fiiller | 276 | 9 g | 52.5 g | 2.3 g |
| Mini Centeno 30% Consum | 274 | 9.3 g | 50.6 g | 3 g |
| Rye Toast Bread Latvijas Maiznieks | 277 | 11.9 g | 44.2 g | 4.7 g |
| Roggenbrot Marble Rye Bread Dimpflmeier | 273 | 9.1 g | 51.5 g | 1.5 g |
| Pan 100% Centeno Auchan | 279 | 9 g | 49 g | 4 g |
| Pan de Centeno Tradipan | 279 | 8.7 g | 49.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3029330049388. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.