2 Burger con tonno e merluzzo
Packaged product Bread and Baked Goods ATHENA
2 Burger con tonno e merluzzo contains 214 kcal per 100 g. A serving, 160 g (160 g) provides about 342 kcal.
Roughly 52% of its calories come from fat, with 34% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 14%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of bread and baked goods (median 12.8 g)
- Fiber0.5 gin the lowest quarter of bread and baked goods (median 1 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 0.9 g)
- Fat12 gin the top quarter of bread and baked goods (median 8.9 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.85 g)
- Sodium360 mgabove the median for bread and baked goods (median 332 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- ATHENA
- Barcode
- 8017596040688
- Quantity
- 160 g
- Label serving
- 160 g
- Category
- Frozen breaded fish
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TONNO a pinne gialle 39% (Thunnus albacares) pescato nel rispetto dei mammiferi marini secondo il programma Dolphin-Safe, MERLUZZO nordico 35% (Gadus morhua) certificato MSC, olio di semi di girasole, albume d'UOVO, farina di mais, fiocco di patate, fibra vegetale, succo di limone 1%, sale, timo 0,3%, amido di tapioca, fecola di patate, cipolla in polvere, aglio in polvere (contiene SOLFITI), spezie, erbe aromatiche, aroma. Può contenere tracce di MOLLUSCHI, CROSTACEI, LATTE e SOIA. II Merluzzo nordico in questo prodotto proviene da attività di pesca certificate da un organismo indipendente secondo lo Standard MSC per una pesca ben gestita e sostenibile. www.msc.org/it. MSC-C-54770. Nonostante la cura adottata nella preparazione del prodotto, non possiamo escludere la presenza accidentale di lische. PREPARAZIONE: togli il prodotto dalla confezione. Cuoci il prodotto ancora surgelato. Non adatto alla cottura a microonde. Padella e piastra antiaderente: metti il Burger in una padella/piastra ben calda e leggermente unta d'olio, cuoci a fiamma viva 1,5 min. per parte, quindi prosegui per altri 4 min. girando spesso il prodotto (7 min. in tutto). Forno ventilato: ungi leggermente il Burger di olio sui due lati e cuoci in forno a 250°C su una teglia antiaderente per 10-12 min., girando il prodotto a metà cottura. Per un consumo ideale: il prodotto conserva le sue caratteristiche ottimalli se consumato entro la data riportata sulla confezione seguendo le istruzioni per la conservazione indicate sulla confezione. Una volta scongelato il prodotto non deve essere ricongelato, deve essere conservato in frigorifero e consumato entro 24 ore.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded haddock fillets Lidl | 214 | 11.7 g | 20.4 g | 9.3 g |
| Filetti di platessa impanati e surgelati Esselunga | 213 | 11 g | 21 g | 9.2 g |
| 10 bastoncini con omega 3 Findus | 213 | 13 g | 21 g | 8.3 g |
| Scottish Salmon, Spinach & Lemon Fishcakes Sainsbury's | 212 | 9.2 g | 18.6 g | 10.9 g |
| Breaded Cod Donegal Catch | 217 | 13 g | 21 g | 8.7 g |
| oven bake Hoki Fillets herb & garlic Birds Eye | 210 | 12.1 g | 19.8 g | 8.8 g |
| Kaluri Laxpanetter Kaluri | 210 | 6.8 g | 15.9 g | 12 g |
| Panés de cabillaud U | 220 | 13 g | 19 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596040688. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.