Calories in Cauliflower, frozen, cooked, no added fat
Generic food Cooked Vegetables
Cauliflower, frozen, cooked, no added fat contains 19 kcal per 100 g. A typical serving of 1 cup (185 g) provides about 35 kcal.
Roughly 64% of its calories come from carbohydrates, with 27% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in other vegetables and combinations on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.
100 g provides 35% of the Daily Value for Vitamin C and 10% of the Daily Value for Folate (B9).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19 kcal | |
| Total fat C | 0.22 g | 0.3% |
| Saturated fat C | 0.034 g | 0.2% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 134 mg | 6% |
| Total carbohydrates C | 3.7 g | 1% |
| Dietary fiber C | 2.7 g | 10% |
| Total sugars C | 1.1 g | |
| Protein C | 1.6 g | 3% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 31.2 mg | 35% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.06 mg | 0.4% |
| Vitamin K C | 11.9 µg | 10% |
| Thiamin (B1) C | 0.037 mg | 3% |
| Riboflavin (B2) C | 0.053 mg | 4% |
| Niacin (B3) C | 0.31 mg | 2% |
| Vitamin B6 C | 0.088 mg | 5% |
| Folate (B9) C | 41 µg | 10% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 33.4 mg | 6% |
| Calcium C | 17 mg | 1% |
| Iron C | 0.41 mg | 2% |
| Magnesium C | 9 mg | 2% |
| Phosphorus C | 24 mg | 2% |
| Potassium C | 139 mg | 3% |
| Zinc C | 0.13 mg | 1% |
| Copper C | 0.024 mg | 3% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 64%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for other vegetables and combinations (median 2 g)
- Fiber2.7 gabove the median for other vegetables and combinations (median 2.2 g)
- Sugars1.1 gin the lowest quarter of other vegetables and combinations (median 2.4 g)
- Fat0.22 gin the lowest quarter of other vegetables and combinations (median 2.7 g)
- Saturated fat0.034 gin the lowest quarter of other vegetables and combinations (median 0.69 g)
- Sodium134 mgbelow the median for other vegetables and combinations (median 138 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
- Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.015 g |
|---|---|
| Polyunsaturated fat C | 0.11 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.024 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0.03 g |
| SFA 18:0 C | 0.004 g |
| MUFA 18:1 C | 0.015 g |
| PUFA 18:3 C | 0.081 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 6 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 24 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 93.7 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 41 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Cauliflower
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower, cooked, boiled, drained, with salt Cooked | 23 | 1.8 g | 4.1 g | 0.45 g |
| Cauliflower, frozen, cooked, boiled, drained, with salt Cooked | 17 | 1.6 g | 3.2 g | 0.22 g |
| Cauliflower, green, raw Raw | 31 | 3 g | 6.1 g | 0.3 g |
| Cauliflower, green, cooked, no salt added Cooked | 32 | 3 g | 6.3 g | 0.31 g |
| Cauliflower, green, cooked, with salt Cooked | 32 | 3 g | 6.3 g | 0.31 g |
| Cauliflower, raw Raw | 25 | 1.9 g | 5 g | 0.28 g |
| Cauliflower, cooked, boiled, drained, without salt Cooked | 23 | 1.8 g | 4.1 g | 0.45 g |
| Cauliflower, frozen, unprepared Frozen | 24 | 2 g | 4.7 g | 0.27 g |
| Cauliflower, frozen, cooked, boiled, drained, without salt Cooked | 19 | 1.6 g | 3.8 g | 0.22 g |
| Cauliflower, fresh, cooked, no added fat Cooked | 26 | 2 g | 5.2 g | 0.29 g |
| Cauliflower, NS as to form, cooked Cooked | 49 | 1.9 g | 5 g | 2.9 g |
| Cauliflower, fresh, cooked, fat added, NS as to fat type Cooked | 49 | 1.9 g | 5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli, chinese, cooked Cooked | 22 | 1.1 g | 3.8 g | 0.72 g |
| Broccoli and cauliflower, cooked, no added fat Cooked | 23 | 2.4 g | 4.5 g | 0.17 g |
| Cactus, cooked, no added fat Cooked | 16 | 1.3 g | 3.3 g | 0.09 g |
| Escarole, cooked, boiled, drained, no salt added Cooked | 15 | 1.2 g | 3.1 g | 0.18 g |
| Mustard greens, frozen, cooked, no added fat Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Mustard greens, frozen, cooked, boiled, drained, without salt Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Mustard greens, frozen, cooked, boiled, drained, with salt Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Chard, swiss, cooked, boiled, drained, with salt Cooked | 20 | 1.9 g | 4.1 g | 0.08 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked cauliflower?
100 g of cooked cauliflower has 19 kcal. 1 cup (185 g): about 35 kcal.
How much protein is in cooked cauliflower?
Cooked cauliflower contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in 1 cup (185 g). About 27% of its calories come from protein. Compared with other other vegetables and combinations, that is below the median (median 2 g).
How many carbs are in cooked cauliflower?
Cooked cauliflower has 3.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.1 g of sugars.
How much fat is in cooked cauliflower?
Cooked cauliflower contains 0.22 g of fat per 100 g, of which 0.034 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does cooked cauliflower contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (35% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked cauliflower?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Does cauliflower have the same nutrition cooked and raw?
No. Per 100 g, cauliflower, frozen, cooked, no added fat has 19 kcal, while cauliflower, green, raw has 31 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709898. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.