Other vegetables and combinations

FoodFactly lists 135 generic other vegetables and combinations with complete nutrition data. Per 100 g, the median is 46 kcal; half of them fall between 38 kcal and 65 kcal. Median protein is 2 g per 100 g.

All other vegetables and combinations

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Peas and carrots, fresh, cooked, fat added Cooked 89 3.2 g 12.5 g 3 g
Peas and carrots, fresh, cooked, no added fat Cooked 67 3.3 g 12.8 g 0.39 g
Peas and carrots, frozen, cooked, fat added Cooked 80 2.9 g 10.7 g 2.9 g
Peas and carrots, frozen, cooked, no added fat Cooked 58 3 g 11.1 g 0.37 g
Peppers and onions, cooked, fat added Cooked 59 1 g 8.1 g 2.7 g
Peppers and onions, cooked, no added fat Cooked 37 1.1 g 8.4 g 0.12 g
Peppers, green, cooked Cooked 47 0.74 g 4.8 g 2.8 g
Peppers, jalapenos 26 0.86 g 5.5 g 0.38 g
Peppers, raw, NFS Raw 27 0.81 g 5.7 g 0.12 g
Radish 16 0.68 g 3.4 g 0.1 g
Raw vegetable, NFS Raw 30 1.2 g 5.8 g 0.26 g
Rutabaga, cooked Cooked 63 1.1 g 9 g 2.9 g
Salsify, cooked Cooked 89 2.7 g 14.9 g 2.7 g
Seaweed, cooked, fat added Cooked 63 3.4 g 7.7 g 3.1 g
Seaweed, cooked, no added fat Cooked 41 3.5 g 7.9 g 0.49 g
Seaweed, raw Raw 41 3.5 g 7.9 g 0.49 g
Snowpeas, fresh, cooked, fat added Cooked 66 2.8 g 7.6 g 2.9 g
Snowpeas, fresh, cooked, no added fat Cooked 44 2.9 g 7.8 g 0.21 g
Snowpeas, frozen, cooked, fat added Cooked 73 3.4 g 8.7 g 2.9 g
Snowpeas, frozen, cooked, no added fat Cooked 52 3.5 g 9 g 0.38 g
Snowpeas, NS as to form, cooked Cooked 66 2.8 g 7.6 g 2.9 g
Snowpeas, raw Raw 42 2.8 g 7.6 g 0.2 g
Sprouts, NFS 30 3 g 5.9 g 0.18 g
Summer squash, green, raw Raw 17 1.2 g 3.1 g 0.32 g
Summer squash, yellow or green, canned, cooked, fat added, NS as to fat type Cooked 35 0.6 g 2.9 g 2.6 g
Summer squash, yellow or green, fresh, cooked, fat added, NS as to fat type Cooked 47 1.3 g 4 g 3.3 g
Summer squash, yellow or green, fresh, cooked, no added fat Cooked 21 1.3 g 4.1 g 0.35 g
Summer squash, yellow or green, fresh, cooked with butter or margarine Cooked 44 1.3 g 4 g 2.9 g
Summer squash, yellow or green, fresh, cooked with oil Cooked 51 1.3 g 4 g 3.8 g
Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type Cooked 43 1.2 g 4.4 g 2.7 g
Summer squash, yellow or green, frozen, cooked, no added fat Cooked 21 1.2 g 4.5 g 0.16 g
Summer squash, yellow or green, frozen, cooked with butter or margarine Cooked 40 1.2 g 4.4 g 2.4 g
Summer squash, yellow or green, frozen, cooked with oil Cooked 46 1.2 g 4.4 g 3.1 g
Summer squash, yellow or green, NS as to form, cooked Cooked 47 1.3 g 4 g 3.3 g
Summer squash, yellow, raw Raw 19 1 g 3.9 g 0.27 g
Turnip, cooked Cooked 54 0.95 g 6.7 g 2.8 g
Vegetables, stew type, cooked, fat added Cooked 97 1.4 g 15.1 g 3.6 g
Vegetables, stew type, cooked, no added fat Cooked 69 1.5 g 15.7 g 0.18 g
Winter melon, cooked Cooked 36 0.4 g 3 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Vegetables.