Baked Products

FoodFactly lists 522 generic baked products with complete nutrition data. Per 100 g, the median is 365 kcal; half of them fall between 275 kcal and 437 kcal. Median protein is 6.7 g per 100 g.

All baked products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Dried or dry 330 6.6 g 54.5 g 9.6 g
Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Dried or dry 418 7 g 69.5 g 12.2 g
Bread, cornbread, prepared from recipe, made with low fat (2%) milk 266 6.7 g 43.5 g 7.1 g
Bread, cracked-wheat 260 8.7 g 49.5 g 3.9 g
Bread, crumbs, dry, grated, plain Dried or dry 395 13.4 g 72 g 5.3 g
Bread, crumbs, dry, grated, seasoned Dried or dry 383 14.1 g 68.5 g 5.5 g
Bread, egg 287 9.5 g 47.8 g 6 g
Bread, egg, toasted Cooked 315 10.5 g 52.6 g 6.6 g
Bread, french or vienna (includes sourdough) 272 10.8 g 51.9 g 2.4 g
Bread, french or vienna, toasted (includes sourdough) Cooked 319 13 g 61.9 g 2.1 g
Bread, french or vienna, whole wheat 239 8.3 g 49.1 g 1 g
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour 320 3.1 g 52.8 g 10.7 g
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca 248 4.3 g 45.8 g 5.2 g
Bread, gluten-free, white, made with tapioca starch and brown rice flour 298 5.4 g 51.2 g 8 g
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour 309 7.3 g 49.1 g 9.3 g
Bread, irish soda, prepared from recipe 290 6.6 g 56 g 5 g
Bread, Italian 259 9.5 g 48.1 g 2.7 g
Bread, mulitgrain, commercial 271 12.9 g 43.9 g 4.8 g
Bread, multi-grain (includes whole-grain) 265 13.4 g 43.3 g 4.2 g
Bread, multi-grain, toasted (includes whole-grain) Cooked 288 14.5 g 47.1 g 4.6 g
Bread, naan, plain, commercially prepared, refrigerated 291 9.6 g 50.4 g 5.7 g
Bread, naan, whole wheat, commercially prepared, refrigerated 286 10.2 g 46.2 g 6.7 g
Bread, oat bran 236 10.4 g 39.8 g 4.4 g
Bread, oat bran, toasted Cooked 259 11.4 g 43.7 g 4.8 g
Bread, oatmeal 269 8.4 g 48.5 g 4.4 g
Bread, oatmeal, toasted Cooked 292 9.2 g 52.7 g 4.8 g
Bread, pan dulce, sweet yeast bread 367 9.4 g 56.4 g 11.6 g
Bread, paratha, whole wheat, commercially prepared, frozen Frozen 326 6.4 g 45.4 g 13.2 g
Bread, pita, white, enriched 275 9.1 g 55.7 g 1.2 g
Bread, pita, white, unenriched 275 9.1 g 55.7 g 1.2 g
Bread, pita, whole-wheat 262 9.8 g 55.9 g 1.7 g
Bread, potato 266 12.5 g 47.1 g 3.1 g
Bread, pound cake type, pan de torta salvadoran 390 7.1 g 51.3 g 17.5 g
Bread, protein (includes gluten) 245 12.1 g 43.8 g 2.2 g
Bread, protein, (includes gluten), toasted Cooked 270 13.2 g 48.1 g 2.4 g
Bread, pumpernickel 250 8.7 g 47.5 g 3.1 g
Bread, raisin, enriched 274 7.9 g 52.3 g 4.4 g
Bread, raisin, enriched, toasted Cooked 297 8.6 g 56.9 g 4.8 g
Bread, raisin, unenriched 274 7.9 g 52.3 g 4.4 g
Bread, reduced-calorie, oat bran 201 8 g 41.3 g 3.2 g
Bread, reduced-calorie, oat bran, toasted Cooked 239 9.5 g 49.2 g 3.8 g
Bread, reduced-calorie, oatmeal 210 7.6 g 43.3 g 3.5 g
Bread, reduced-calorie, rye 203 9.1 g 40.5 g 2.9 g
Bread, reduced-calorie, wheat 217 13.3 g 42.5 g 2.9 g
Bread, reduced-calorie, white 207 8.7 g 44.3 g 2.5 g
Bread, rice bran 243 8.9 g 43.5 g 4.6 g
Bread, rice bran, toasted Cooked 264 9.7 g 47.3 g 5 g
Bread, roll, Mexican, bollilo 318 10.7 g 55.8 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Bread and Baked Goods.