Zero Sugar 0

Packaged product Milch und Eier too good

Zero Sugar 0 contains 47 kcal per 100 g. A Serving, 150 g (150 g) provides about 70 kcal.

Roughly 58 % of its calories come from protein, with 27 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero Sugar 0 by too good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
8,7 gprotein
4 gcarbohydrates
1 gfat
70kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,7 kcal
Total fat L 1 g 1 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 6,7 mg 2 %
Sodium L 26,7 mg 1 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamin D L 1,3 µg7 %
Cholin L 0 mg0 %
Calcium L 86,7 mg7 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 27 %Fat: 15 %47kcal / 100 g
  • Protein 58 %
  • Carbohydrates 27 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin D7 %Cholin0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein8,7 gin the top quarter of Milch und Eier (median 3,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 12,2 g)
  • Fat1 gin the lowest quarter of Milch und Eier (median 3,1 g)
  • Saturated fat0,67 gin the lowest quarter of Milch und Eier (median 2 g)
  • Sodium26,7 mgin the lowest quarter of Milch und Eier (median 52 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
too good
Barcode
0036632040602
Quantity
5.3 oz
Label serving
150 g
Category
Joghurt, aromatisiert
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured ultra-filtered non-fat milk, skim milk, water, natural flavors, cream, less than 1%: pectin, tapioca lactase, calcium citrate, sea salt, stevia extract, citric acid, vegetable juice concentrate (for color), sodium citrate, vitamin D3, yogurt cultures (L. bulgaricus, S. thermophilus), annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero Sugar 0?

100 g of Zero Sugar 0 has 47 kcal. Serving, 150 g (150 g): about 70 kcal.

How much protein is in Zero Sugar 0?

Zero Sugar 0 contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in Serving, 150 g (150 g). About 58 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,6 g).

How many carbs are in Zero Sugar 0?

Zero Sugar 0 has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero Sugar 0?

Zero Sugar 0 contains 1 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in Zero Sugar 0?

100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036632040602. License: ODbL 1.0 (Open Food Facts). Source record dated 4. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.